Shiseido Parlor sells "Spring Cheesecake (Sakura Flavor)" and "Spring Hand-baked Cheesecake (Sakura Flavor)". Limited quantity.

Spring cheesecake (Sakura flavor) is a seasonal cheesecake that is customary at this time of year. Rich Danish cream cheese with cherry blossom-derived paste is wrapped in cherry-scented biscuits made from Hokkaido flour and baked. Prices start at 918 yen (tax included, same below) for 3 pieces.


Spring hand-baked cheesecake (cherry flavor) is made by adding cherry blossom-derived paste and cherry pulp (dry) to thick Danish cream cheese and baking each one by hand. The salted cherry leaves kneaded into the biscuits further enhance the flavor of the cherry blossoms. Limited to Ginza main store shops and other dealers. The price is 2,700 yen.