Soft serve ice cream mix in season Marron" limited time only. Long-running flavor now in its 12th year!
Nissei will start selling "Seasonal Soft Serve Ice Cream Mix Marron" using chestnuts. Chestnuts, one of the most popular autumn flavors, are flavored with rum to create a soft serve ice cream mix reminiscent of Western confectionery.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Morozoff "Easter Danish Cream Cheese Cake" and "Sakura & White Peach Jelly" Popular cheesecakes now available in Easter design
Morozoff will sell limited edition Easter sweets. Easter Danish Cream Cheese Cake" and "Sakura & White Peach Jelly.
Japanese Butter Sandwich Assortment [Sakura, Green Tea, Kinako] 8 pieces Hana" from Hachi by PRESS BUTTER SAND!
Butter Japanese confectionery specialty store "Hachi by PRESS BUTTER SAND" will release a spring limited set "Japanese Butter Sandwich Assortment [ Sakura, Green Tea, Kinako] 8 pieces, Hana".
Sarutahiko Coffee's "Spice-Scented Sakura Custard Latte" is a rich café latte available only in spring! Imagine a scene of dancing cherry blossoms!
Specialty coffee shop Sardahiko Coffee is now selling "Spice-Scented Sakura Custard Latte" for a limited time only. This is a real taste review of the drink that heralds the arrival of spring!
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Colomban "Cherry Blanc", "Cherry Chiffon Cake", "Spring Strawberry Mousse", "Strawberry Roll Cake".
Colombin will be offering a limited edition of sweets for the spring season. The new items are "Cherry Blanc," "Cherry Chiffon Cake," "Spring Strawberry Mousse," and "Strawberry Roll Cake."
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
PRONTO "Candy SAKURA Matcha Latte", "RICH Matcha Latte", "STONEMILL's Matcha Basque Cheesecake".
New drinks "Candy SAKURA Matcha Latte" and "RICH Matcha Latte" will be available at PRONTO's cafe time. The lineup also includes "STONEMILL's Matcha Basque Cheesecake.
Doutor Cherry Blossom Strawberry au Lait" - Japanese flavor of domestically produced milk combined with cherry blossom extract and sakura leaf syrup.
Doutor brand chilled cup beverages are now available in a limited time only flavor, "Doutor Sakura Ichigo au Lait". The drink combines Japanese milk with cherry blossom extract and sakura leaf syrup to create a Japanese flavor.
Anmitsu Mihamashi "Sakura Anmitsu", "Sakura Ice Cream", "Aisu Monaka (cherry blossom)", Sakura Ice Cream has a slight saltiness!
Anmitsu It was announced on the official website that "Sakura Anmitsu", "Sakura Ice Cream", and "Aisu Monaka (cherry blossom)" will be available as seasonal menu items to anticipate the spring season from Mihamashi.
Kameya Mannendo "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", "Fuwafu Fukusoami Sakura An", limited season!
Seasonal cherry blossom sweets "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", and "Fuwafuku Fukusyoji Sakura An" are available at Kameya Mannendo's direct sales stores.
Fujiya: New cakes "Kiln-baked Double Cream Puff (Aichi Oyasama Farm Kaorino Strawberry)" and "Plenty of Strawberry Chocolat Tart", etc.
Here is a summary of the new cakes to be sold by Fujiya. Kaorino Strawberry & Milky Cream Puff", "Kiln Baked Double Cream Puff (Kaorino Strawberry)", "Together! SmileSwitch! Happy Marriage (Marriage)".
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Pastel "Marugoto Pom Pudding (face)", "Pom Pom Pudding Chiffon" and other collaboration limited sweets
Pastel stores will sell limited sweets in collaboration with Sanrio's "Pom Pom Pudding". The new products include "Marugoto Pom Pringle (Kaogao)" and "Pom Pom Pringle Chiffon.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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Mifuyu 3 kinds of Berry and Cheese" from Ishiya Seika, the second most popular product after "Shiroi Koibito", is now available for the first time in 5 years!
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St. Mark's Cafe "Uji green tea parfait with thick green tea sauce" topped with mashed red beans from Hokkaido and monaka.