Have you ever eaten a giant macaroni, "Cannelloni"? It is a type of cylindrical pasta that means "big reeds" in Italian, and because of its size, it is a common cooking method to stuff something in a hole and bake it.


This size compared to the familiar short pasta.


It's a chewy and chewy dough, and it's very delicious to eat with a full filling! So this time, I will introduce a recipe for cannelloni pasta that is relatively easy to do.

● Materials

4 cannelloni ham or bacon Appropriate amount spinach 1/2 cottage cheese 100g (3.53oz)
Salt and pepper Appropriate amount Melting cheese Appropriate amount Tomato sauce or white sauce Appropriate amount

You can make your own sauce or use a retort pouch. By the way, if you can't get cannelloni, you can wrap the lasagna dough around and use it instead.

● How to make

Boil the cannelloni in boiling water for 2-3 minutes. Spinach is boiled quickly, chopped and mixed with cottage cheese. If you have ham or bacon, bake it lightly and add it, sprinkle with salt and pepper to taste.





Fill the distorted cannelloni with cottage cheese and spinach filling and place in a baking dish.



Sprinkle tomato sauce (or white sauce) on it, top it with melted cheese, and put it in the oven. Bake at 180 degrees for 15 to 20 minutes and you're done!

● I tried it

Cut the pasta with a spoon and scoop it up.


The chewy but crisp pasta firmly holds the savory taste of mellow cheese, fresh spinach and bacon. Various flavors are put together and delicious! Moreover, the chewy and voluminous feel of the pasta makes it extremely satisfying!


Cannelloni may not be sold very close to you, but you can sometimes find it on mail-order sites and supermarkets. For those who are tired of ordinary pasta, how about a special dinner!