At "Cafe & Bar PRONTO", a new winter menu will be on sale from January 7th at Cafe Time. Crimson fresh pasta "mascarpone and bright red beet tomato cream" using "acai" and "beet".

This pasta is a bright red tomato cream sauce using beets from Tokachi, Hokkaido, topped with mellow mascarpone and acai powder. In addition to the appearance that looks good on SNS, the sauce that becomes thicker when mixed with cheese is also characterized by the taste that is entwined with pasta. The selling price is 850 yen (tax included, same below).

The morning menu includes "7 kinds of vegetables minestrone & croissant set" suitable for To go, and "Koppe bread (egg bacon) set" with plenty of egg salad sandwiched. The selling prices are 550 yen and 420 yen, respectively.



Drinks include "cheese tea (Japanese citrus)", which is an iced tea with citrus fruits such as bellows and yuja, topped with cream cheese foam, and "jabara (jabara) & yuja honey" (hot /). ice). The price is 450 yen for the former and 490 yen for the latter.