Endo bean paste "Azuki Bijincha" has a strong azuki flavor like shiruko, but it is sugar-free and has a refreshing taste. It doesn't contain caffeine either.

The price is 184 yen (tax included) for a 500 ml PET bottle. A type of Azuki tea that I see here and there recently. I saw it at "Natural Lawson" so I bought it. Although the name has "tea", there is no caffeine in the ingredient list, and there are a lot of polyphenols and potassium.


When I drank it, it had a rich scent like this. It makes you feel "Azuki" as it is, rather than the bean paste and bean paste used for yokan and daifuku. If you are accustomed to eating Japanese sweets, you will have the illusion of sweetness for a moment when you put it in your mouth, but if you roll it on your tongue often, there will be no sugar at all.

As a Japanese sweets fan, you can enjoy your favorite flavor to your heart's content without feeling guilty about taking too much calories. Since the bottle has a large capacity, it can be drunk by multiple people or multiple times.


However, is it still a business that makes you feel like "If you add sugar or agar to harden it, it will be more delicious" while you are tasting it?