"Potato Chips Salt Azuki Flavor", a collaboration between Yamayoshi Seika and Imuraya, is on sale. The estimated price is 130 yen.
Potato chips supervised by Imuraya, who is familiar with "Azuki Bar". As the package says "Chill and eat !?", it is recommended to chill in the freezer. As an Azuki bar fan, I tried a product that I couldn't get through.
The story behind the birth of the Azuki bar on the back of the package
First of all, as it is
A sweet scent that gently tickles the nasal cavity when opened. The appearance is the same as general potato chips, but the flavor of azuki spreads with a crisp and light sound. Imuraya's azuki powder and processed brown sugar are used, and you can feel the mellow and rich sweetness. The taste is moderately salty and addictive.
Sweet and fragrant
The more you eat, the more addictive you become
I tried to chill
There is no change in the appearance of potato chips chilled in the freezer. To be honest, I didn't feel the change in taste clearly, but the impression was that the azuki flavor was clearer than before it was cooled. Combined with the cool mouthfeel, you can enjoy it more coolly.
Crunchy texture
"Potato chips salted azuki flavor" that matches the aroma of azuki beans with the mild sweetness of azuki beans. Let's cool it down and have fun!
