From the "Wa Sweets" series of MONTEUR, 5 items such as "Mochimochi no Tsutsumi / Kikyo Shingen Mochifu" will be released on July 1st. Handling at supermarkets (sales area and period vary depending on the product).

"Mochimochi no Tsutsumi / Kikyo Shingen Mochi-style" expresses the taste of Kikyo Shingen Mochi with a black honey paste using Hokkaido soybean kinako cream and Okinawan brown sugar, and a chewy dough. As a secret ingredient, condensed milk is added to kinako cream to make it milky. The estimated price is 120 yen (excluding tax, the same applies below). Okinawa is 155 yen.

"Mochimochi no Tsutsumi / Mitarashi & Koshian Cream" is a chewy dough with sweet and spicy mitarashi paste and rich koshian cream. You can enjoy the rich flavor of cream that is a blend of homemade custard and red bean paste from Hokkaido. The estimated price is 120 yen, and Okinawa is 155 yen.


"Kuromitsu Warabi" is a jelly made by arranging warabi mochi in a Western style. Milk cream is topped on black honey bracken jelly using Okinawan brown sugar syrup. It seems that you can enjoy a cool and chewy mouthfeel. The estimated price is 200 yen, and 240 yen for Okinawa.


"Kinako bracken" is a bracken serie with a kinako milk flavor that is a perfect balance of kinako and milk. It is finished in a rich taste. The estimated price is 200 yen, and 240 yen for Okinawa.


"Fluffy Dorayaki / Hokkaido Salt Butter" is made with two layers of azuki cream and salt butter bean paste. Western liquor is added as a secret ingredient to the azuki cream that uses bean paste and Hokkaido cream. The estimated price is 120 yen, and Okinawa is 155 yen.