Oita Prefecture's exquisite snack "Yumochi"
|Material ( 1 serving )|
|Azuki, sweet potato, pumpkin, cream cheese and other ingredients of your choice||Appropriate amount|
So "it has boiled" I want to introduce is, know people each Oita Prefecture of Meika to know! Do you know any of them? It is a flat sweet that is boiled by wrapping azuki beans and sweet potato paste in a dough kneaded with flour. It's insanely simple, but it's very delicious.
When I traveled to Oita prefecture, I received a rice cake made by a local grandmother, and it was so delicious that my face was unintentionally fluttering ... I haven't seen it sold in the Kanto region.
I want to eat ... but I can't find it. Then let's make it yourself! So, when I searched for a recipe on the net, I found how to make it on the homepage of Oita prefecture, so I immediately tried it with reference to this.
It's very simple to make. Add a little salt and water to the flour, knead the dough, wrap the red bean paste and sweet potato paste after resting, crush it flat and boil it. This time, I used canned azuki beans after draining water, boiled sweet potatoes, crushed them, and added sugar to finish them.
By the way, if the adzuki beans are moist or have few grains, the inside will be squishy even if they are boiled, and if you cut them, the cross section will look like Morse code, which makes you sad.
Now. When you try to stretch the freshly boiled hot bean paste ... The dough has a smooth and smooth mouthfeel, and a sweet and chewy bean paste appears from among the thin but chewy dough! It's far from my grandma's mochi, but yeah, this is delicious !!
... and I noticed. The dough isn't sweet, so I thought that the bean paste I put in it wouldn't be azuki beans or sweet potatoes, but any salty side dishes would suit me, so I wrapped up a lot of other things!
1. Autumn taste "Rainbow" with big three "potatoes, chestnuts, pumpkins"
2, "Boiled apple & cream cheese" on a fashionable route
3, side dish "stir-fried mushroom cheese"
4. Speaking of autumn fish, "Saury kabayaki (canned)"
Among them, the most delicious was " boiled apple & cream cheese ". The juicy sweetness of crispy apples, complemented by the sourness of the thick cream cheese. The spicy scent of cinnamon added to the apple is also effective. I think this can also be aimed at a "warm cream Daifuku" position.
And I was surprised that this dark horse " Saury Kabayaki " was surprisingly delicious! Immediately after boiling , it looks like a fossil excavation kit , but when I try to eat it, the slightly salty taste of the dough and the sweet and spicy taste of saury match perfectly. It's more like udon or suiton than a snack.
Of course, the boiled rice cakes and boiled rice cakes I made this time are delicious, but they are also delicious if you take the rough heat while wrapping them in plastic wrap, cool them in the refrigerator, and eat them when the heat has settled down. The moist dough further suppresses the taste of wheat, and the taste of the ingredients inside becomes more lively.
I found that sweet bean paste and salty bean paste are delicious, so I think I can easily make it with what I have at home. The material cost is low, and it is convenient to make a lot and freeze it. If you get tired of your usual snacks, please give it a try! (Since I learned a lot about how to make it, please refer to the Oita Prefecture website for detailed recipes such as the amount.)