In the MUJI retort curry series, "three kinds of curry made from the ingredients and chicken" are now available. From June 15th, it will be sold at MUJI and online stores nationwide. The price is 350 yen (tax included).

A curry made by incorporating spices, how to use ingredients, cooking methods, etc., based on the spicy curry of authentic North India. It is said that deep spiciness is realized by using three types of hot peppers: chili peppers that have a strong spiciness, red peppers that give off a red color and flavor, and coarsely ground chili peppers that promote spiciness.

Adjust the overall balance with several spices such as cumin, coriander, cardamom and turmeric. Furthermore, when it is baked, it is rich with cashew paste and peanut paste, and it is said that it has a deep taste.