Chiba Lotte Marines' new stadium gourmet "Soki soup camp curry born in Ishigaki Island" will be on sale from March 30th at ZOZO Marine Stadium (Chiba City, Chiba Prefecture). The price is 700 yen (tax included, same below).

This is a curry that uses "soki soup stock" made from pork from Ishigaki Island, the spring campsite of Chiba Lotte Marines, as a secret ingredient. By adding the soki soup stock that has been carefully simmered for a long time to the curry, it is said that it is tailored so that you can enjoy not only the deep taste but also the rich aroma. It is supervised by the chef of the Japanese creative cuisine "La BOMBANCE", which has won one star in the Michelin Guide Tokyo for 10 consecutive years.

By the way, when director Iguchi of Chiba Lotte Marines and the players tasted it, he was praised as "really delicious" and "rich!". You can expect it!

At the same time, the stadium gourmet "Marine Fried Chicken" (500 yen) and "Marine Toriten" (400 yen) will be on sale at the same time. Deep-fried marine is a special dish that has been fried twice to give it a crispy texture. Marine Toriten is said to be able to enjoy the texture and juicy taste of crispy batter by quickly heating the scissors of a size that is easy to eat while watching the game with high temperature oil.