It goes well not only with rice but also with bread. Here is a Japanese arrangement of bread using salmon flakes and nori tsukudani (seaweed tsukudani). The recipe is based on Yamazaki's.
Bread with Salmon Flakes and Nori Tsukudani "Japanese Cream Cheese" Arrangement Recipe
Ingredients
2 slices bread (I used baguette this time, but you can use bread, etc.)20g (0.71oz) cream cheese (10g (0.35oz) each)
2 tablespoons salmon flakes
1 large leaf
1 tablespoon Nori Tsukudani
Salmon flake arrangement
＜Instructions＞
1. Mix salmon flakes and cream cheese.
Let the cream cheese sit at room temperature for a bit to make it easier to mix.
2. Spread (1) on toasted bread with shiso leaves.
3. Finish by topping with shredded shiso leaves.
Bright green
The mild richness of the cream cheese and the flavor of the salmon fill the mouth. The fresh aroma of the shiso leaves will waft through your nose. The exquisite salty taste is addictive. It is recommended for those mornings when you are out of bed and don't have much of an appetite.
The shiso leaves do a great job.
Nori
tsukudani arrangement
＜How to make＞
Spread toasted bread with nori tsukudani and cream cheese to complete the dish.
Beautiful appearance when applied alternately.
I was skeptical about the compatibility of nori and cheese, but they match surprisingly well. The creamy flavor is followed by a softly spreading aroma of the sea. The slight sourness of the cheese pulls together the strong salty taste. If you like, you can add a little wasabi or shichimi (seven spice) to taste.
This is addicting.
Both of these recipes can be made in three minutes. But you won't believe they were made in a jiffy. Please give them a try.
