"Mousse Foam Latte" will be released on March 15th at each Starbucks store (excluding some stores). The price is only tall size for both hot and ice, and the price is 440 yen (excluding tax). Hot only for a limited time until May 8th.

This is the first new Beverage that uses "mousse foam" that can be experienced at Starbucks nationwide. The combination of chewy mousse foam, espresso (double shot) and Starbucks milk creates a beautiful three-layer finish.


The mousse foam made only from non-fat milk is surprisingly smooth. It has a firm elasticity and melts smoothly in the mouth. Maybe "eating" is closer than "drinking"? A feeling of chewyness that makes me think.



It goes well with the refreshing taste of espresso. It is a nice cup for coffee lovers who can enjoy a refreshing aftertaste without sweetness.


We also recommend adding syrup (for a fee) and toppings with honey from the condition bar, "brown sugar", and the new "orange vanilla sugar". If you want sweetness, give it a try.


"Mousse Foam Latte" where you can enjoy the refreshing taste of espresso and mousse foam. This is a cup that coffee lovers should definitely try!