Starbucks "Crafted Coffee Jelly Frappuccino" "Mousse Foam Caramel Macchiato"
The new frappe is made with coffee!

"Crafted Coffee Jelly Frappuccino" and "Mousse Foam Caramel Macchiato" will be released on February 28th at each Starbucks store (excluding some stores).

"Crafted Coffee Jelly Frappuccino" is characterized by the fact that you can feel the coffee story from all the ingredients. Uses the original coffee jelly made with "espresso roast", which is the base of all espresso beverages offered by Starbucks. It is topped with cascara sugar made from coffee whipped cream, coffee cherry pulp and exodermis. You can fully enjoy the rich and caramel-like sweetness of espresso roast and the dessert feeling that is typical of Frappuccino.

The price is 590 yen (excluding tax) for tall size. Sales until March 19th, will end as soon as they are sold out.

The standard product "Mousse Foam Caramel Macchiato" is a beverage with plenty of fluffy and delicate mousse foam. Each barista finishes by drawing a checkered pattern with caramel sauce. It is also recommended to scoop up the mousse foam with a spoon and eat it.

The price is 460 yen (excluding tax) for tall size.