At each Starbucks Coffee store, new menus, "Mousse Foam Latte" and "White Brew Coffee & Macadamia Frappuccino," will be released on March 15th (excluding some stores), proposing a completely new "white coffee experience."

Mousse foam latte is a white coffee that uses "mousse foam" for the first time in Japan. A bitter latte with three layers of dense mousse foam made entirely from non-fat milk, espresso and Starbucks milk. The double shot of espresso brings out a sweet and powerful taste like caramel and a nutty aftertaste, making it an irresistible taste for coffee lovers.

Both hot and ice cream are tall size only, and the price is 440 yen (excluding tax, the same applies below). Only hot is available for a limited time until May 8th.

On the other hand, White Brew Coffee & Macadamia Frappuccino is a Frappuccino made from "espresso milk", which is made by manually dipping all coffee beans in milk every day at the store. White chocolate flavored syrup is added to this, and crispy canned macadamia nuts are mixed to finish. A manufacturing method that brings out the aroma without the bitterness of coffee, making it a "sweet white coffee" that even Frappuccino lovers can enjoy.

Only tall size, the price is 590 yen. Limited time until April 11th.