"Cold Brew Mousse Foam Hazelnuts" will be on sale for a limited time from July 2nd at each Starbucks store (excluding some stores). The price is 430 yen (excluding tax) for tall size.
Cold brew coffee is slowly extracted with water without applying heat using an extraction method called "cold brewing". This process is said to bring about a rich taste with a modest acidity.
Coffee beans are specially blended and roasted so that you can enjoy the maximum flavor when extracted with cold brew. A well-balanced blend of African citrus flavors and Latin American chocolate flavors.
Cold Brew Mousse Foam Hazelnut is a combination of cold brew coffee and milk foam with hazelnut syrup flavor. The two layers of white and transparent brown are beautiful to look at.
The contrast is beautiful
A style of drinking with your mouth directly on the lid instead of a straw. Fluffy milk rushes in from the large mouthpiece. It is so dense that you can even feel its elasticity. The fragrant sweetness of hazelnuts spreads.
Lid for enjoying milk
Dense enough not to fall even if the spoon is turned upside down
Cold brew coffee overwrites the mellow milk. You can feel the sharp taste and slight acidity. A good balance of refreshing coffee and rich milk!
Rich in fragrance
When I asked my partner about the custom, it seems that it is recommended to use caramel sauce (free of charge). The caramel makes the fragrant flavor even more pronounced. Try it when you want to enjoy it refreshingly but also want sweetness.
For summer break time
