Luxury retort curry "created by pastry chef". Introducing "Mita Beef Chocolate Curry Premium". The price is 1,296 yen (tax included).

Retort curry made by "Patissier Escoyama" in Sanda City, Hyogo Prefecture. Carrots and potatoes from Sanda, ripe tomatoes, onions from Awaji Island, Mita beef, Escoyama chocolate and homemade pralines are combined. In addition, spices such as coriander and cardamom are added, and honey and fruits add sweetness. It is a dish that is full of commitment.


When eating, put the bag in boiling water and heat it for 5 to 7 minutes, or transfer it to a container and heat it in the microwave for about 2 minutes (in the case of 500W). When warmed, an appetizing scent drifts throughout the room.

The first thing to feel is the deep richness. A rich taste that seems to be a condensed taste of each material. The sweetness of vegetables and fruits is well integrated into the roux.


It is mellow at first, but the mouth is spicy and spicy. The rich scent of many spices rises softly. Flavorful chocolate and pralines add depth.


The rugged Mita beef is also rich. It is so soft that it loosens in the mouth, leaving the elegant sweetness of the fat and melting. The blissful taste of each material blending mellowly.


A dish that you can easily enjoy authentic curry that you can eat at a store. This time, I bought it at "Osaka Department Store" in Yurakucho, Tokyo, but it is also sold at Escoyama's official online shop.