It's sober but delicious!
Bread school in the morning! There is a spread that I really want to recommend to people. "Dixie Kuromame Kinako Cream" (306 yen including tax) sold at KALDI. It is a product that you can enjoy the taste of fragrant black soybean soybean flour using domestic black soybeans on bread.
A devil's spread that you will definitely want to repeat once you know the taste while standing on the shelves with a simple appearance. If you like kinako, you have to eat it ...!
Dixie Black Bean Kinako Cream
◆ Melting mouthfeel, fragrant sweetness
As it is a product that is stored at room temperature (however, it needs to be refrigerated in the summer), it is smooth and silky. When you put it on toasted bread, it melts and spreads with heat. Oh, the nice smell of soybean flour ...!
Is the black crush a reminiscent of black beans?
Soft and soft ~
When you bite into it crispy, you will feel the creamy texture of the tongue, and the sweetness of the beans and the aroma of Japanese will fill your mouth. Crispy, fluffy, melty. The place where the cream soaks into the bread is also sweet and delicious!
Deliciousness that won't stop
◆ Dixie "does not use water"
The black soybean kinako cream has an elegant sweetness, so it doesn't get stuffy and melts in your mouth, so you can eat it with plenty of kinako. This "Dixie" series sold by Maruwa Yushi is said to be finished without using water to bring out the taste of the ingredients.
You can eat as much as you want
The series also includes peanut cream, azuki milk cream, and raisin cream. I haven't tried it yet, but I think they are absolutely delicious. If you see Dixie's cream, be sure to consider buying it positively!
