Winter sweets "Torori Cheese Souffle" are on sale at Komeda Coffee Shop. The price is 380 yen (tax included).

This is a warm cake with a fondant au chocolat style arrangement of old-fashioned cheese souffle cake. There is mascarpone cheese cream in the dough.


The warm souffle dough has a soft and fluffy mouthfeel. It disappears ephemeral, leaving only the mellow taste of cheese. The gap between the rich taste and the delicate mouthfeel is the best.


The cream inside is very smooth. It didn't overflow like fondant au chocolat, but the sense of unity with the dough is ◎. Overall, it's fluffy, and at worst it seems to be eaten without teeth.


The combination of cream makes the cheese flavor richer. The deep richness and the faint acidity overlap to fill the mouth.

"Torori Cheese Souffle" will be on sale until March 28th. In the cold season, try warm sweets to relax your body and soul.