Did you know that there is a "COSPA strongest" tuna bowl in Shimbashi that secretly makes the Internet area rustle? At the izakaya "Fish and Sake Hanatare" in the back alley, it is a specialty menu "Nama Tuna Don" that is offered at lunch time.

Izakaya lunch is definitely delicious. But it's been a while since I was so excited!

◆ Raw tuna bowl limited to 100 meals a day

Raw tuna bowl is limited to 100 meals a day, and the price is 700 yen (tax included, same below). You can make a large serving of rice for an additional 100 yen. Finally, there is a soup stock set (800 yen) that you can add soup stock to make "Ochazuke", and a set with "arajiru" (900 yen). By the way, the price is prepaid.


The rice is not vinegared rice, but plain rice. Hot and hot other rice is packed tightly in a bowl, which is quite a volume for women. The red tuna and Toro that have been chopped on top of this are thick!

◆ Three kinds of tuna with different taste and texture

The top is a fatty tuna. It melts on your tongue and spreads sweetly. Below that is lean meat with a thick and rich flavor. In addition, tuna is beaten around the edge of the bowl.


Drip the soy sauce on the table and dig it!

At first, it's hard to reach the rice. It is good to give up eating as a bowl and taste it as tuna sashimi. When you see the rice, bring it to your mouth with the tuna.



It's a tuna that doesn't decrease easily, but because the parts are different, the taste and texture are also different, so you won't get bored. However, since the mouth is tuna all the time, the garnish wasabi is the one that really comes into its own when you want to change the taste. If you leave everything undissolved in soy sauce from the beginning and eat it directly on the tuna in the second half, the spiciness will be a nice accent.

◆ Dashi set may be good

As an unrivaled tuna lover, I was so satisfied with the quality and quantity that I thought tuna would be good for a while! As with tuna, the amount of rice is large, so it may be a good idea to make a soup stock set and pour it in Ochazuke at the end. It's delicious twice!

The author was more than full, but many male customers had a large serving of rice. It's a bowl, so it's a nice point for busy people to eat quickly and go out. A cup that fills the stomach of a Shimbashi office worker in an instant, please try it with your stomach hungry.