"Tsukumo Ramen" has its head office in Ebisu, Tokyo. Introduced because the "Original Marukyu Cheese Ramen" offered here was "a cup that cheese lovers should definitely try."



This is miso cheese ramen with plenty of cheese on top of tonkotsu-based soup. The toppings are bean sprouts and corn. The price is 930 yen (tax included).



In the center is "Tokachi Golden Gouda Cheese," which uses 100% Hokkaido Tokachi milk and is aged for about 6 months to create a richer flavor. "Please try to dissolve it slowly", so first try drinking something lightly dissolved in the soup.


I wondered if the taste of cheese would prevail because a considerable amount was used, and I was surprised at the exquisite balance! The richness of soft cheese is added to the soup, and you can enjoy a mellow and mellow taste.


Noodles made from ninety-nine original wheat flour have a chewy and smooth texture. If you eat after entwining plenty of fluffy cheese, it is irresistible that the flavor of cheese spreads in your mouth! There is no doubt that cheese is the main character, but the impression is that it is finished with proper consideration for compatibility with soup, noodles, and toppings.



In addition, during lunch time (11:00 to 15:30), we also offer a service in which two toppings are included free of charge for all noodles. You can choose your favorite from corn, half-rice, salad, boiled egg, seaweed, seasoned bean sprouts, mustard, and green onion.


When all the cheese is melted, it turns into a creamy soup, so it is recommended to add toppings at the end to change the taste. Personally, I think that the mustard was surprisingly compatible.


"Original Marukyu Cheese Ramen" of Tsukumo Ramen that I want cheese lovers to try once. How about a squeeze on your way home from the year-end party?

■ Tsukumo Ramen Ebisu Main Store Address: 1-136 Hiroo, Shibuya-ku, Tokyo