Absolutely good! Gindaco with "mochi cheese menta"-"non-hardening glutinous sauce" and plenty of mentaiko mayonnaise [entabe.com]

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Absolutely good! Gindaco with "mochi cheese menta"-"non-hardening glutinous sauce" and plenty of mentaiko mayonnaise

At each Gindaco store, the new "Mochi Cheese Meita" from the "Premium Series" will be on sale for a limited time (excluding some stores).

Entabe editor

May 8, 2021 07:17 PM

The strongest tag of mochi and cheese!

At each Gindaco store, the new "Mochi Cheese Meita" from the "Premium Series" will be released on December 8th (excluding some stores). Eight boats are included, and the price is 680 yen (tax included).

This is a limited-time takoyaki topped with a non-hardening "special mochi sauce" on "cheese mentaiko," which is said to be especially popular with women among the standard products. Two types of cheese are used, mozzarella and parmesan.

You can enjoy the luxurious taste of mentaiko with mentaiko mayonnaise that uses plenty of Hakata mentaiko and "mentaiko powder" sprinkled on the finish.