"Croissant cornet", the most popular product of "Latrier Ansoleil" that I saw at the product exhibition. It is a dish that uses fermented butter and is baked to the core with a crispy croissant containing smooth cream. The purchase price is 230 yen (tax included) per bottle.


"Custard" is a croissant cornet filled with cream with plenty of vanilla beans. After ordering, the croissants are crispy because the shop staff stuffs the cream in front of you! The fluffy butter and the smooth cream go perfectly together ♪


The staff's recommended "Sayama tea cream" is croissant cornet filled with cream using Sayama tea. As soon as you bite, the cream flows into your mouth and the flavor of the tea spreads. It's easy to eat, so you can have as many as you like ...!



The store is located in Higashiyamato, Tokyo. Please experience this deliciousness once!

■ La Trie Ansoleie Address: 2-892-4 Kamikitadai, Higashiyamato-shi, Tokyo