"Gougère" sold at KALDI Coffee Farm. It is a bite-sized choux pastry confectionery made by kneading Parmesan cheese and baking it, and it is a typical amuse (snacks) in the Burgundy region of France. The price is 168 yen (tax included).



Even if you eat it as it is, you can enjoy the crispy and fragrant texture and the taste of cheese that spreads slowly, but it is delicious ... If you cut it horizontally like cream puff and put ingredients in between, you will be transformed into a gorgeous party hors d'oeuvre.




The classic prosciutto and cheese are a snack for wine. In addition, you can use it as a side dish or snack depending on the arrangement, such as combining your favorite jams and spreads, fruits and vegetables. The cheese and saltiness of the choux pastry is not so strong, so it goes well with sweet ingredients. Please enjoy your favorite combination ♪