Bubby's "Mile High Apple Pie"
The American! Apple pie with babys

American restaurant "Bubby's" from New York. We have stores in Roppongi, Shiodome, Kichijoji, etc., and offer menus that reproduce the recipes of the main store as they are.

When you go to Babys, the first thing you should try is the "Mile High Apple Pie" (580 yen including tax), which is handmade at the shop from dough to baking. An apple pie that uses about 13 (!) Of "Jonathan" apples procured from contract farmers in Aomori in one hall.

Bubby's "Mile High Apple Pie"
To go with coffee this time

● Jonathan apples are rolling!

If you look between the slightly thick pie crusts, you'll find a lot of big apples! It has a crispy and fresh texture while having a smooth and smooth texture. The refreshing acidity and juicy sweetness of Jonathan apples. The spicy cinnamon scent also enhances the deliciousness of apples.

Bubby's "Mile High Apple Pie"
A heavy apple pie

Bubby's "Mile High Apple Pie"
Around the big cut apples

Bubby's "Mile High Apple Pie"
There is also a one-shot film that is so big that your mouth becomes fluffy!

The pie has a crispy and crusty texture. Still, the mouthfeel is moist. It is full of butter and fragrant, and the thick part of the edge is like eating a hotel buffet or some high-quality baked goods. It goes well with coffee!

Bubby's "Mile High Apple Pie"
The puff pastry is refreshing

Bubby's "Mile High Apple Pie"
The mouth is moist

● Addition of whipped cream is recommended

It is recommended to add whipped cream to the apple pie for an additional 100 yen. It softens the acidity of slightly stronger apples. Although it is rich, it has a low sweetness, so even if you put it on a generous amount and stretch it, the aftertaste will be refreshing.

Bubby's "Mile High Apple Pie"
Please add whipped cream

Both eat-in and To go are possible. THE American! Please try the hearty apple pie.