The 4th collaboration product with Godiva "Uchi Cafe SWEETS x GODIVA Caramel Chocolat Roll Cake" is on sale from October 31st at each Lawson store (excluding some stores). The price is 395 yen (tax included).
This is Godiva's second collaboration roll cake. I tried the new work that I expected following the first "Uchi Cafe SWEETS x GODIVA chocolate roll cake" that sold 2.5 million meals in two weeks!
Caramel hazelnut chocolate cream is wrapped in a chocolate sponge cake. The cream is smooth and the sponge has a moist texture. Lawson's roll cake has a stable mouthfeel.
Caramel hazelnut chocolate cream spreads the rich cacao flavor. A deep taste that combines fragrant cacao, rich caramel, and fragrant nuts. You can feel the bitterness rather than the sweetness. It's full of cream, but each individuality insists on a time lag, so you won't get bored at all.
The cream contains a sticky caramel ganache. When combined with cream, the unique flavor of bittersweet sweet caramel becomes even stronger. Deliciousness that is irresistible for caramel lovers! It's included here and there, so it's also a point that the taste changes.
Gianduja chocolate with nut paste also boosts the sense of luxury. It is entwined with fragrantly baked crepe dough, and you can enjoy the rich richness of nuts with a crispy texture. I was impressed by the fact that the devices that pleased my tongue came out one after another.
In contrast to the first edition where you can enjoy chocolate, this is a tailoring that allows you to enjoy the sense of unity of chocolate, caramel, and nuts. I was stunned for a while after I finished eating it because it was so delicious. It will be sold for a limited time, so if you are interested, please do so as soon as possible. I really recommend it!