"Chocolate roll cake"
June 6th is "Swiss roll day". At Lawson, "Uchi Cafe SWEETS x GODIVA Chocolat Roll Cake" in collaboration with Godiva is on sale for a limited time of 3 weeks from today (excluding some stores).
This product uses carefully selected ingredients and manufacturing methods. The price is 395 yen (tax included), which is the highest price among the 104 types of roll cakes released so far.
I feel that the packaging is also bleeding with a sense of luxury ...
When I tried eating the En-eating editorial department, it was delicious with the best melting of the mouth and the rich taste of chocolate! I think it's worth the effort to buy it.
Cake and cream are "fluffy"
A roll cake made by wrapping chocolate cream in a chocolate sponge cake. The top is topped with chocolate with a logo.
Chocolate with logo looks like a shop
The sponge is soft and moist. It has a delicate texture without any dryness. Excellent compatibility with fine and smooth cream.
It melts in your mouth ~
Rich ganash
The taste is very rich for a light mouthfeel. Melting chocolate ganache is hidden in the cream, adding a deep richness. With sponge, cream, ganache and "chocolate", the rich flavor of cacao fills your mouth!
It's irresistible for chocolate lovers!
In addition to ganache, savory baked crepe dough is also trapped. "Gianduja chocolate" combined with nut paste is entwined, and the fragrance and crispy texture are an exquisite accent. If you eat them all together, you can enjoy a multi-layered taste and texture.
The crepe dough improves the taste
A chocolate roll cake where you can enjoy the deep taste of chocolate. Recommended when you miss the rich taste among the refreshing sweets of early summer. It's a perfect reward for yourself on the day you worked hard.
Lawson will continue to develop collaborative products with Godiva under the theme of "Ichigo Ichikai". I'm looking forward to what kind of products will be released next!
