Yoshinoya Japanese Black Beef Suki Nabe Zen

"Kuroge Wagyu" first appeared in the Yoshinoya family. "Kuroge Wagyu Sukinabe Zen" will be on sale from 11:00 on October 5th. Limited quantity, will end as soon as it runs out.

Japanese black beef sukiyaki set

A set of hot "Kuroge Wagyu Suki-nabe" served on a tabletop stove lit by fire, and a set of eggs, rice, and pickles. "Kuroge Wagyu Sukiyaki Nabe" is made by putting Japanese black beef in an iron pot in the state of raw meat and simmering it with Chinese cabbage, onions, green onions, carrots, silken tofu, kishimen, fu, and Yoshinoya's special sukiyaki sauce. The umami of the ingredients is fully soaked in, and the whole pot is filled with the umami of Wagyu beef. The moment you put it in your mouth, the fragrance and melting texture peculiar to Wagyu beef, the condensed sweetness, and the umami spread slowly.

Yoshinoya Japanese Black Beef Suki Nabe Zen

Limited to about 500,000 meals nationwide. It will be discontinued as soon as it is sold out. The product list is below. Price does not include tax.

・ Japanese black beef sukiyaki set 998 yen ・ Japanese black beef sukiyaki single item 898 yen ・ Additional green onion +98 yen

* To go is possible * Pickles are not attached to To go * When the product is offered, it is served without lean meat * Some stores offer it in a pot instead of a stove

In addition, the annual menu "Beef Suki Nabe Zen" will be on sale from the same day. A set of "beef sukiyaki" and eggs, rice, and pickles. As for beef, North American beef that has been fattened with grains is used as in "Gyudon". The price is 648 yen. The To go limited "Gyu-nabe Family Pack" (starting at 748 yen for 3 people) will also be on sale.

Yoshinoya Japanese Black Beef Suki Nabe Zen