Seijo Ishii's premium cheesecake has a new autumn product. "Domestic Hojicha and Sesame" Japanese "Premium Cheesecake" is on sale from September 7th. The price is 799 yen (excluding tax).


Cheesecake that uses plenty of Japanese ingredients such as roasted green tea, sesame, soy milk, and red bean paste. A pound cake with a rich flavor of millet sugar is layered with cream cheese dough and red bean paste using roasted green tea and organic soy milk, and sprinkled with sesame seeds.


Like the usual premium cheesecake, it has a rich cheese dough. It melts in your mouth and spreads a flavorful taste that matches the aroma of roasted green tea and the richness of cheese.

Bubble wrap sesame seeds add aroma to the aftertaste. The overall sweetness is modest, and the solid sweetness of the grains is a nice accent.


A dish that makes the best use of the characteristics of the ingredients and has a Japanese taste. Why don't you enjoy it with hot tea during autumn tea time?