At each Ministop store, "Premium Waguri Montblanc Soft," which was released in 2015 and recorded an "unprecedented blockbuster," will be further evolved and released sequentially from September 1. The price is 330 yen each (tax included).

Premium Waguri Mont Blanc Soft is a soft serve ice cream that uses domestic Waguri to give it a rich taste like "Mont Blanc". Mont Blanc sauce using Waguri is layered on Waguri soft serve ice cream. It goes well with waffle cones containing brown sugar syrup.


How is it different from the one released in 2015? I tried to eat it a little earlier!

1, plus the aroma of roasted chestnuts

First, the aroma of roasted chestnuts and fresh cream were added to the Japanese chestnut soft serve.

By adding the fragrant scent of roasted chestnuts to the elegant and delicious sweetness of Japanese chestnuts, he pursued a more chestnut-like taste. Furthermore, the richness is improved by adding fresh cream.

2, "coarse" Japanese chestnut paste

Mont Blanc source of Waguri has been used is Waguri paste was finished in order also coarse than those of 2015. This will improve the feeling of warmth when you eat it. It's more like eating the paste as it is, rather than the sauce!

3, brown sugar syrup with increased purity

The last is a waffle cone. By using high-purity brown sugar syrup from Okinawa prefecture, the fragrance is enhanced. When you bite into it, the fragrance of brown sugar will disappear. This slightly fragrant sweetness makes the Montblanc soft taste even richer.

In addition, it is said that the chestnut "demon skin" is expressed by finishing it in a deeper color.


This year's premium Waguri Mont Blanc soft has a stronger taste and fragrance. It is also served in cups, but I definitely want you to eat it with waffle cones! Matching Japanese chestnut and brown sugar is the best!

Along with this, "Premium Waguri Montblanc Mix Soft" mixed with soft serve vanilla will also be on sale. The price is also 330 yen (tax included).