"Hojicha Cream Frappuccino with Caramel Sauce" will be on sale from September 15th to October 1st at each Starbucks store (excluding some stores). The price is 540 yen (excluding tax) for tall size.

TEAVANA's tea latte series has gained the support of many fans. Among them, "Hojicha", which is extremely popular, has finally become Frappuccino.

When you drink it first, the fragrant roasted green tea melts perfectly with the caramel and syrup and is delicious! I was convinced that this was absolutely delicious before I drank it, but it was far beyond my imagination.

A blend of 5 types of tea leaves

Frappuccino with deeply extracted roasted green tea iced tea, roasted green tea leaves, and white mocha syrup. Topped with whipped cream, caramel sauce and sugar.


The original hojicha is made by roasting and blending 5 types of tea leaves by a tea master. The moment you drink it, the mellow scent rises softly. It's much deeper than the taste you imagine when you hear hojicha, and it's like a spice that is intricately intertwined. The fragrance and rich flavor spread throughout my mouth and I am very happy!


White mocha syrup and whipped cream gently neutralize the astringency of tea leaves. The elegant sweetness, richness, and smooth mouthfeel support the luxurious feeling of Frappuccino. It is recommended to mix the whole well from the middle and drink.

Caramel sauce is the point

The sweet and fragrant caramel matches perfectly with the similarly fragrant roasted green tea. The collaboration between Japanese roasted green tea and Western caramel and cream is wonderful! The sugar that adds a crunchy texture and sweetness is an accent, and you can enjoy the last bite without getting tired.


A luxurious Frappuccino that maximizes the taste of roasted green tea. It's delicious enough as it is, but we also recommend customizing the amount of tea leaves. It's only for about 2 weeks, so check it out as soon as possible so you don't miss it!