A storage method that does not "freeze and burn" large-capacity ice cream! In the coming season when you want to eat little by little

Introducing a storage method to prevent freezing and burning of large-capacity ice cream. There are two points: "Do not raise the temperature as much as possible" and "Do not touch the air during storage".

Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! No-fail trick is just to sprinkle seasonings you have at home!

The trick is to sprinkle sugar on it and leave it alone! Here is how to make "Kabocha no Nimono (pumpkin stew)," which is a one rank above the rest in terms of taste and flavor.

How to freeze garlic! If you slice and chop it, you can cook it while it is frozen.

"Garlic" that remained unusable. Let's break it up or cut it and store it in a freezer! It is convenient because you can cook it while it is frozen.

Keep freshness and sweetness! How to store pears --OK in the refrigerator for about 2 weeks

Introducing how to store pears that will last a long time in the refrigerator. You can keep the freshness and sweetness for about 2 weeks without any problem! The point is to seal and put the calyx side down.

Summary of "freezing storage method" to use up vegetables and fruits wisely! Check the method that suits each

We have summarized the frozen storage methods for vegetables and fruits. Let's use up without waste until the end, such as those bought in large quantities at a bargain sale or those that are used only in small quantities!

I won't let you flinch anymore! How to store carrots--Long-lasting many times with a single effort

Introducing how to store carrots, which tend to be inadvertently forgotten and shriveled. You can extend the shelf life for a long time by taking the trouble before putting it in the refrigerator.

How to preserve small tomatoes! Keep them fresh and juicy! You can store them without losing their flavor!

How to store small tomatoes to use in small quantities for lunch boxes or to add color to salads. With a little extra effort, the freshness and bounce of the tomatoes will last much longer.

How to freeze spinach and komatsuna! Freeze fresh or boiled spinach and komatsuna.

Spinach and komatsuna should be frozen as soon as possible if you don't have enough to use them! When you want to use them, you can cook them frozen in a jiffy!

How to freeze natto! It's OK for each pack or after adding condiments and sauce. If you buy in bulk, go to the freezer as soon as possible.

It is recommended that you buy natto in bulk and store it frozen if you cannot eat it! You can freeze the whole pack, or open the contents and add the condiments and sauce before putting it in the freezer.

How to freeze and store lemons! Whole, sliced into rounds or wedges When you use them, you can keep them frozen or thawed

Lemons make a great garnish for fried foods and fish dishes. It's a shame to cut and use only a small amount and then let the rest go to waste! If you can't use all the lemons, freeze them as soon as possible!

How to save lettuce for a long time! It's something you have at home and it's easy to keep it crispy for a long time

"Lettuce" whose freshness is life. It's sad to be lonely. This time, I will show you how to store lettuce at home and keep it crispy for a long time!

How to refrigerate and freeze perilla! Use an empty jar or kitchen paper to keep it fresh for a long time. If you want to freeze it, cut it into small pieces.

"Ooba" is often sold in bulk. It's a waste to miss the time to use it and it will get worse, so let's keep it refrigerated and frozen for as long as possible!

How to properly store bananas at room temperature, in the refrigerator! Hang them on a banana stand, take them out of their packaging package, wrap them in newspaper, and put them in a plastic bag.

Introducing the "room temperature and refrigerator" version of how to store bananas to make them last longer. If you store them the right way, you can enjoy delicious bananas for as long as possible!

Shimeji mushrooms and king trumpet mushrooms ... How to freeze mushrooms! When using it, add it to miso soup and stir-fried dishes while it is frozen.

It is recommended to freeze "mushrooms" such as shimeji mushrooms and king trumpet mushrooms if they are not used immediately! In addition to longevity, it is said that freezing improves the flavor and umami.