[Tasting] "Dry food wasp" landed in Kanto--This is a spicy curry that makes Osaka people scream!
The spicy curry specialty store "Dry Cuisine Wasp" has landed in the Kanto region. I ate a popular curry in Kansai first.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
Dry curry specialty store "Dry Cuisine Suzumebachi" opens in Shinbashi, Tokyo! "Kansai People Discount" and "Hachi Discount"
The dry curry specialty store "Dry Cuisine Suzumebachi" will open its first store outside the Kansai area, "Tokyo Shinbashi Main Store".
Crispy and cool "ice tempura" too! "Colorful Autumn Gastronomy" at Dai-ichi Hotel Tokyo's World Buffet "Etoile"
"Colorful Autumn Gastronomy" is being held at the World Buffet "Etoile" on the first basement floor of Dai-ichi Hotel Tokyo. The popular "ice tempura" is also available.
All-you-can-drink beer for one year !? "Super Dry Annual Passport" appears in Shinbashi, Tokyo
The "Super Dry Annual Passport" will be sold at the "BBB" store in Shinbashi, Tokyo, which aims to be "the most delicious Super Dry in Japan." It's the first attempt in Japan.
Pure white roll cake & omelet rice !? Shiseido Parlor Ginza Main Store "" Special Egg "Fair"
At the Shiseido Parlor Ginza Main Store, the "Special Eggs" Fair, which offers a total of 6 menu items using 2 types of eggs, is being held for a limited time.
Just before the opening of the World Cup! Prepare for hunger with "All-you-can-eat Churrasco"-Tokyo "Bacana Ginza"
Brazil is meat. In front of me, I went to all-you-can-eat "Churrasco" in Bacana Ginza, where the (good-looking guy) staff cuts the meat. Meat does not betray.
Learn how to make "Yakult" correctly at Yakult Honsha! What did we miss?
Previously, the En-eating editorial department created its own "Yakuman" within the editorial department and released the recipe. However, after that, Mr. Yakult contacted me and pointed out that the recipe of the eating editorial department had some fatal flaws.
Try the Yakuman, a mixture of "Yakult" and "Tough Man" at Yakult's headquarters! Menu only available at the coffee shop "Brasilia" on the ground floor
Yakuman" is a beverage made by mixing "Yakult" and "Toughman. It is available only at the cafe "Brasilia" on the first floor of Yakult's headquarters in Shinbashi, Tokyo. The method of making it is said to be a secret.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness