At the Shiseido Parlor Ginza Main Store, the "Special Eggs" Fair, which offers a total of 6 menu items using 2 types of eggs, is being held for a limited time until July 13.


The ones used this time are "white eggs up to the yolk", which uses rice as feed and has a rich yet refreshing taste, and "silkie eggs", which uses brewer's yeast as feed and has a rich and deep taste.

The menu using "white eggs up to the yolk" is "white roll cake (561 yen)", which is a dough made from rice flour and wrapped with custard cream and fresh cream, and "white custard pudding" (860 yen), which is slowly baked at low temperature. , Butter rice and Hida beef stewed in demiglace sauce, wrapped in white eggs "White omelet rice with Hida beef pilaf" (2,800 yen).


On the other hand, the menu using "silkie egg" is a rich "silkie egg premium roll cake" (2,000 yen) baked with honey and "silkie egg premium" made from silkie egg yolk. "Vanilla ice cream" (1,000 yen) and "Silkie omelet rice with Omar shrimp and seasonal vegetables" (4,800 yen), which is made by wrapping butter rice cooked in Omar shrimp consomme soup with eggs. There is.


Two types of roll cakes are sold at the shop on the first floor. Pudding and ice cream are served at the Salon de Cafe on the 3rd floor, and 2 types of omelet rice are served at the restaurant on the 4th and 5th floors.

* All listed prices include tax