Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
Kiyoken "Kuchifuku Ehomaki" "Shiumai Ehomaki" "Choice of Ehomaki" series Two types, orthodox and different!
From Kiyoken's "Choice of Ehomaki" series, "Shiumai Ehomaki" and "Kuchifuku Ehomaki" will appear as different types of products from the orthodox school. Both are available in limited quantities.
Kiyoken "Red and White Special Shiumai 12 Pieces" Tora Design Package Shoyu-sashi "Hyo-chan" with Red Edition!
"Red and white special shumai 12 pieces" will be released from Kiyoken. To celebrate the New Year, 6 pieces of regular special shumai and 6 special shumai wrapped in pale red skin are packed together, and a special package designed with "Tora", the zodiac of the 4th year of Reiwa, is wrapped around.
[Tasting] Kiyoken "Yokohama Shiumai Chili" The spiciness and sweetness of tomatoes gradually spread! A dish with rich flavor that is entwined with shumai Easy cooking in the microwave
I actually bought "Yokohama Shiumai Chili" sold by Kiyoken and tried it. Stir-fried two kinds of doubanjiang and flavored vegetables and simmered with chili sauce.
[Tasting] Kiyoken "Yokohama Shiumai Mapo" A luxurious mapo tofu filled with shumai! A refreshing scent of Japanese pepper
Do you know "Yokohama Shiumai Mapo" sold by the classic Kiyoken in "Old-fashioned Shumai"? I was curious, so I actually bought it and tried it.
[Do you know this? ] Kiyoken "Pocket Shumai" [98 items] Recommended for petit insertion! A bite size that is delicious even when cold
A serialization that introduces "secret masterpieces". 98 items are "Pocket Shumai" from Kiyoken. A bite-sized shumai that is delicious even when cold, characterized by a rich flavor created by the encounter of pork and dried scallops.
Kiyoken "Borscht of beef shank" "Caponata style of colorful vegetables and chicken" "Scallop soup from Hokkaido" Retort soup that can be stored at room temperature
From Kiyoken, the retort soup "Beef shank borscht", "Colored vegetables and chicken caponata style", and "Hokkaido scallop soup" will be available. It is handled at some directly managed stores, mainly mail-order stores and roadside stores.
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Kiyoken "Ouchi de Ekiben Series Winter Limited Scallop Rice Bento" Gorotto Scallop Konbu Ginseng Yamaseri Cooked Rice Bento "Old-fashioned Shiumai" included!
From Kiyoken, "Ouchi de Ekiben Series Winter Limited Scallop Rice Bento" will be released. Scallops are cooked with kelp, carrots and auctions. You can enjoy the delicious taste of scallops that have been stuffed into it.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Kiyoken "House de Jumbo Shiumai mini Xmas version" "House de Jumbo Shiumai mini Xmas version & roast beef" "Roast beef"
"House de Jumbo Shiumai mini Xmas version", "House de Jumbo Shiumai mini Xmas version & roast beef" and "Roast beef" will be released from Kiyoken. Both are limited in quantity.
Kiyoken "Giyoza" The taste of domestic pork and dried scallops from the Okhotsk Sea! Utilization of Shumai's know-how
"Giyouza" will appear from Kiyoken. It is a bite-sized and easy-to-eat Kiyoken shumai that is filled with the flavors of domestic pork and dried scallops from the Okhotsk Sea, made by utilizing the know-how of shumai.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24