Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
[Recipe] 3 "Yukke Recipes" for sake! "Raw ham yukhoe" and "mackerel can yukhoe" etc.
Alcohol goes on! Here are three "Yukke recipes" that the En-eating editorial department actually made and were delicious. "Raw ham yukhoe" and "mackerel can yukhoe".
Pierre Herme Paris “Gourmandise Rezone” Confectionery that stops overuse of high-fat ingredients and white sugar
From Pierre Herme Paris, four types of menus based on the healthy sweets concept "Gourmandise RAISONNEE" will be released, such as stopping the excessive use of high-fat ingredients and white sugar. "Tart Amphiniman Citron" "Tart Amphiniman Vanille" "Shoo Orfeo" "Constellation" will be prepared.
FamilyMart "It's hard to mix but delicious! Gapao rice-style salad" Eat and respond ◎ Happy 172kcal! Plenty of sticky grains and vegetables
"It's hard to mix but delicious! Gapao rice-style salad" found at FamilyMart (Famima). I was worried that it was difficult to mix, so I actually bought it and tried it.
[Recipe] Easy "Salmon Yukhoe" A rich dish with egg yolk entwined
Perfect for snacks! We would like to introduce a simple recipe "Salmon Yukhoe" that salmon lovers should definitely try. Recommended for dieting menus!
Marugame Seimen "Kobe beef spicy udon" "Kobe beef yakiniku bowl" udon is 1.5 balls! Tangle the melty egg with the fat-melting meat
Marugame Seimen will release a new menu of "Summer Udon", "Kobe Beef Spicy Udon" and "Kobe Beef Yakiniku Don". The fourth in the Kobe beef series using Kobe beef.
Coffee house "white peach and yellow peach tart" "premium frosty (cookie & cream)" etc. are now available! Grand menu renewal
The grand menu will be renewed at Kohikan and Kohikan warehouse. 12 new menus such as "white peach and yellow peach tart" and "premium frosty (cookies & cream)" will be released.
[Recipe] Too much horse "Salmon with yuzu pepper" Serve on rice and serve as a bowl!
Even if it's a liquor knob or a bowl menu! Introducing the exquisite recipe "Salmon with Yuzu Kosho" using salmon. If you like, you can serve it on rice for a slightly luxurious bowl menu.
Coco's Eel Festival! Thick and fluffy "eel bowl" "one eel special bowl" "tororo moon-viewing eel bowl"
"Unagi Festival" will be held at Coco's. The lineup includes "Unagi Don", "One Unagi Special Bowl", and "Tororo Tsukimi Unagi Don", where you can fully enjoy the eels that are perfect for summer.
Nissin Summer Men Trio "Cup Noodle Spicy Kalbi Yakisoba" "Nissin Juiceless Donbei Spicy Curry Yakisoba" "Nissin Yakisoba UFO Oshiyaki Yakisoba"
From NISSIN FOODS, "NISSIN Noodle Trio" is now available. "Cup Noodle Spicy Kalbi Yakisoba", "Nissin Juiceless Donbei Spicy Curry Yakisoba" and "Nissin Yakisoba UFO Okonomiyaki Yakisoba" will be on sale.
"Ippudo Thick Tsukemen" for a limited time! Summer classic menu comeback! With chewy and smooth noodles with a lot of water
Ippudo and IPPUDO RAMEN EXPRESS will have a seasonal ramen "Ippudo Tsukemen" for summer only. It will be available for a limited time and for a limited number of cups per day. It will end as soon as it runs out.
"Meiji Essel Super Cup Sweet's White Peach Tart" Layered sauce with white peach pulp x vanilla ice cream x cheese cream-style ice cream!
"Meiji Essel Super Cup Sweet's White Peach Tart" will be on sale from the ice cream "Meiji Essel Super Cup Sweet's" series.
"Come to Lisa and Gaspard Imperial Hotel!" Collaboration menu "Lisa and Gaspard Afternoon Tea Trip" TABI "PARIS-TOKYO" is now available
A collaboration project between "Lisa and Gaspard" and Imperial Hotel Tokyo "Come to Lisa and Gaspard Imperial Hotel!" Will be held. A limited-time menu such as "Lisa and Gaspard Afternoon Tea Trip" TABI "PARIS-TOKYO", "Lisa and Gaspard Chiboust", and "Lisa and Gaspard Cocktail ete 2021" will be prepared.
New arrivals such as Lawson "Uchi Cafe Pistachio Cake Ice" and "Uchi Cafe Specialite Milk Butter Dew Fluffy Cake (with Milk Butter Sauce)"!
Introducing the new arrival sweets sold at Lawson. "Uchi Cafe Pistachio Cake Ice" "Uchi Cafe Specialite Milk Butter Dew Fluffy Cake (with Milk Butter Sauce)" etc.
Antendu "Maritozzo" "Arctic Rare Cheese [Blueberry]" New bread in June
"Arctic Rare Cheese [Blueberry]" has been announced on the official website as a recommendation for June at Bread Studio AntenDo. In addition, "Maritozzo" is also available in limited quantities and in stores.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.