Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro Strawberry Fair "Strawberry Brulee Crepe Melba", "Bitter Chocolate Chip Ice Cream and Strawberry Lover's Parfait", "French-Style Shortcake that heralds spring", "Ichigo Koichijodo! White Bear Parfait
Strawberry Fair will be held at Sushiro. The menu includes "Strawberry Brulee Crepe Melba," "Bitter Chocolate Chip Ice Cream and Strawberry Lover's Parfait," "French-Style Shortcake that heralds spring," and "Ichigo Koichihodo! White Bear Parfait" will be sold sequentially.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
7-ELEVEN "Asian Gourmet Fair": 13 items including "Temakiri Onigiri Umami Spicy Bibimbap," "Sweet and Spicy Yangnyeom Chicken," and "Dalgona Coffee Moko
7-ELEVEN is holding an "Asian Gourmet Fair". This year, 7-ELEVEN is holding an "Asian Gourmet Fair" with the following items: "Umami Spicy Bibimbap Rice Ball", "Mix and Eat Hot Egg Bibimbap", "Sweet and Spicy Yangnyeom Chicken", "Dalgona Coffee Moco", "Butter Chicken Curry Omusubi", "Hand Roll Sushi Bulgogi Kimpa", "Spicy Green Curry", "Slowly Stewed Pork Kakuni Donburi (roux rice)", and "Beef Bone Soup Kalbi Kuppa". The menu also includes "Umaji Spicy Kimchi Jjigae Udon Noodles," "Bibimbap Salad Bowl," "Manulpan Garlic & Cheese," and "Dalgona Coffee & Melting Milk Pudding.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Maisen "Ehomaki fillet and roll" "Ehomaki shrimp and roll" The sweetness of the pork cutlet sauce and the acidity of the vinegared rice are balanced!
"Ehomaki fillet and roll" and "Ehomaki shrimp and roll" will appear from Maisen. It is said that the balance between the sweetness of the familiar pork cutlet sauce and the acidity of vinegared rice is just right. It will be handled only on "Setsubun Day".
Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
Kura Sushi "Extreme Aged Nodoguro (Consistent)" "Domestic Natural Torafugu (Consistent)" "All Stores Infection Control Completed" Fair "Extreme Aged Nakatoro (Consistent)" Half price 110 yen!
At Kura Sushi, "Extremely Aged Nodoguro (Consistent)" and "Domestic Natural Torafugu (Consistent)" will be on sale for a limited time. In addition, as a "all-store infection control completion" fair, "Extreme Aged Nakatoro (Consistent)" on the lane that entered "Antibacterial Sushi Cover Freshness-kun" will be offered at half price of 110 yen.
Kura Sushi "Super Sanuki" Fair "Popular Salmon 3 Kinds" "Luxury Crab 3 Kinds" "Edo 3 Kinds" "Natural Tuna (Special A Rank) Upper Lean 3 Kinds" "Tuna Dragon Roll" etc.!
"Super 3" sushi with "super" value for Kura sushi "3 kinds of popular salmon", "3 kinds of luxurious crab", "3 kinds of Edo" and "3 kinds of natural tuna (special A rank) top lean meat" "Kan" fair is held. The lineup also includes "roll sushi," "tuna dragon roll," "salmon Philadelphia roll," and "shrimp yuzu cream roll," which are popular in American Kura sushi.
Kura Sushi Roll Sushi "Rainbow Roll" "Tuna Texas Roll" "Shrimp Tiger Roll" 3 types! "Taiwan Fruit Tea" and "Muscat Parfait"
At Kura Sushi, 3 types of roll sushi, "Rainbow Roll", "Tuna Texas Roll" and "Shrimp Tiger Roll", and "Taiwan Fruit Tea" and "Muscat Parfait" will be on sale for a limited time.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
Sushiro "Summer Great Thanksgiving" "Natural Indian Tuna Naka Toro" "Double Large Shrimp" "Special Neta Large Toro" and more!
"Summer Thanksgiving" will be held for a limited time at Sushiro. In addition to offering "Natural Indian Tuna Nakatoro", "Live Tuna", "Double Shrimp", "Okiri Makoto", "Natural Tuna Negitoro", "Okiri Toro Salmon", and "Special Neta Otoro" at a great price. Take-out "Natural Indian Tuna Toro 6 pieces", "Double large shrimp 6 pieces" and "Double large shrimp 6 pieces" are also on sale. We also have a lineup of "Comparison of eating grilled sea bream (broiled and charred soy sauce)", "Grilled natural grunt", "Salmon torotaku roll", and "Jugemu supervised Koshien hero fried".
7 items such as "Beef ribs Yakiniku heavy", "Yakiniku bibimbap bowl", "Japanese style dashi cold noodles" and "Bibim cold noodles" supervised by Lawson Yakiniku Toraji!
At Lawson, "Beef Calvi Yakiniku Heavy", "Yakiniku Bibinpa Don", "Japanese-style Naengmyeon", "Bibin Naengmyeon", "Kinshari Onigiri Kuroge Wagyu Beef Yakiniku", "Beef Yakiniku Salad Roll", "Beef Yakiniku" Seven items of "Taimaki" will be released.
Sushiro's "Thick Sea Urchin Wrapping" is back for a limited time! Uni-stuffed "Thick Sea Urchin Mazesoba" - Enjoy the aroma and rich flavor of sea urchin!
Sushiro will sell a limited quantity of its popular sea urchin products, "Thick Sea Urchin Wrapping" and "Thick Sea Urchin Mazesoba," which offers the aroma and rich flavor of sea urchin.
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