Recipe for Vinegared Daikon and Shirasu with Sesame Seeds! Vinegar enhances the umami of baby sardines and the aroma of sesame seeds.
Here is a recipe for "Daikon radish and baby sardines with sesame vinegar. The crispy and juicy texture of daikon radish is combined with the umami of shirasu and the savory flavor of sesame seeds to create a deep taste. Vinegar enhances the savory flavor and finishes the dish with a refreshing aftertaste.
Recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar"! Tender meat with crunchy sesame seeds and vinegar for a refreshing accent!
Here is a recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar". The contrast between the tender meat and the crunchy texture of the sesame seeds is a delightful dish. The more you chew, the more the savory, sweet and spicy flavor develops.
Three cabbage recipes: "Namul with cabbage and nori", "Fried cabbage and chikuwa with mayopon", and "Hot salad with cabbage and tuna".
A collection of simple recipes using cabbage. They are "Namul with Cabbage and Seaweed," "Fried Cabbage and Chikuwa with Mayopon," and "Hot Salad with Cabbage and Tuna.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Three "salad recipes!" Chinese style salad with broccoli and crab cakes, pink grapefruit and avocado salad, hijiki bean curd and spinach salad
The following is a compilation of three "salad recipes" that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Chinese Salad with Broccoli and Crab Cake", "Pink Grapefruit and Avocado Salad", and "Hijiki Bean Curd and Spinach Salad".
Ministop "Tareben Negi-Shio Pork Kalbi Bento" and Mitsu Kitchen Second in the Tareben series! Special flavor with sesame oil
Ministop will release "Tareben Negi Shio Pork Kalbi Bento" as the second in YAMITSU KITCHEN's Tareben series. The savory grilled pork ribs are topped with sauce cooked based on Chef Toba's Negi-Shio Dare recipe.
Just add! Three easy salted kelp snack recipes: "Celery with salted kelp and sesame vinegar," "Tomato salted kelp," and "Chinese cabbage with salted kelp.
The following is a compilation of three "salted kelp snack recipes" that the Engeboku editorial staff actually tried making and enjoyed, and that can be simply dressed with salted kelp. They are "celery with salted kelp and sesame vinegar," "tomato with salted kelp," and "Chinese cabbage with salted kelp.
Famima's three salads: "Ponzu with Kochi Yuzu Juice", "Fresh Vegetable Salad with Increased Volume", and "Okra Nebaneba Salad".
Here is a summary of three salads from Famima that the Engeboku editorial staff actually tried and enjoyed. The three salads are "Gizzard Ponzu with Yuzu Juice from Kochi Prefecture," "Masumo Fresh Vegetable Salad," and "Okra Nebaneba Salad.
Recipe] "Smoked tongue with scallion and sesame oil" - add a little extra to the smoked tongue from the convenience store! A slightly extravagant snack!
Introducing "Smoked tongue with scallion and sesame oil", a simple recipe using "smoked tongue", which can be purchased at convenience stores. All you have to do is cut and serve!
Three "Vermicelli Recipes!" Vermicelli with Tuna Mayo Salad, Chikuwa Vermicelli Salad, Shrimp and Vermicelli with Green Onion Sauce
The following is a summary of three "vermicelli recipes" that the Engebi editorial staff actually tried to make and found delicious. The recipes are "Vermicelli with Tuna Mayo Salad," "Chikuwa Vermicelli Salad," and "Shrimp and Vermicelli with Negi-Sauce.
Famima's "Gizzard Ponzu with Kochi Yuzu Juice" has a spicy flavor with savory sesame oil and crunchy onions!
I tried "Gizzard Ponzu with Yuzu Juice from Kochi Prefecture" from FamilyMart (Famima). It is a dish that goes well with the spicy flavor of fragrant sesame oil and crunchy onions. It has 64 kcal, 9.0g protein, 2.2g fat, 2.6g sugar, 0.5g dietary fiber, and 1.1g salt equivalent.
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
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2024 Edition] Starbucks Taste at Convenience Stores! Summary of information on Starbucks drinks available at convenience stores nationwide.
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.
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BIKKURI DONKEY "Garlic Bacon Melty Cheeseburger Dish", "Cheese Dakkarbi Style Burger Dish", "Garlic Shrimp & Spicy Potato", limited time menu with gusto and excitement
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MINI SOF "Plenty of Strawberry" 100 yen discount sale! Soft serve vanilla ice cream topped with whipped cream and strawberry sauce!