How to Boil Molokheiya - Boil it well, leaving just the right amount of wetness and texture! Enjoy the stems too!
Molokheiya" is characterized by its unique sliminess and texture. If you go to the trouble of eating it, you want to enjoy it, don't you? Here is how to boil molokheiya.
Soft meat x crispy Japanese mustard spinach is delicious! Simple "Japanese-style stir-fried pork and Japanese mustard spinach" recipe
A simple recipe "Japanese-style stir-fried pork and Japanese mustard spinach" that uses only pork and Japanese mustard spinach and household standard seasonings. It is a volume menu where you can eat plenty of meat and vegetables.
Spicy crispy "stir-fried Japanese mustard spinach with garlic" recipe! If you want to simply taste komatsuna, this is it
"Stir-fried Japanese mustard spinach with garlic" recipe. It is easy to make with a small amount of ingredients, and the "peperoncino" -like taste is addictive.
How to freeze spinach and komatsuna! Freeze fresh or boiled spinach and komatsuna.
Spinach and komatsuna should be frozen as soon as possible if you don't have enough to use them! When you want to use them, you can cook them frozen in a jiffy!
How to make "Ishiyaki-style bibimbap" easily with a frying pan! A taste of happiness that combines fragrant okogeya and sweet and spicy meat
Introducing how to make "Ishiyaki-style bibimbap with a frying pan" that you can enjoy the deliciousness close to the shop even if you do not have a "stone pot" at home. The fragrant scent that sometimes appears is the best.
3 recipes for making "chicken soboro"! Soft "chicken soboro bowl" and spicy "chige-style soup" etc.
"Chicken soboro", which can be stored refrigerated or frozen, can be used in a variety of dishes if you make plenty of it. Introducing the arrangement recipes of "Chicken Soboro Don", "Jjigae-style Soup", and "Pumpkin Soboro Boiled".
[Tasting] Kourakuen "Nagoya Cochin Ramen" --The gorogoro yakitori and rich chicken soup are perfect!
I tried Kourakuen's limited-time menu "Nagoya Cochin Ramen". Instead of char siu, a bowl of chicken with roasted yakitori floating in a rich chicken soup.
Nakau's "Torotoro" "Pork Kakuni Don"! Limited time menu with crispy Japanese mustard spinach
A new menu "Pig Kakuni Don" will be on sale for a limited time at "Nakau", a bowl and Kyoto-style udon noodles. A bowl of pork kakuni that has been slowly simmered and thickened, and komatsuna with a crispy texture.
The 7th premium heavy of Nakau is "Pig Kakuni Shige"! Serve with simmered kakuni and pickled Japanese mustard spinach
At each Nakau store, the 7th premium heavy series "Pig Kakuni Shige" will be on sale. A dish of pork stewed in rice with plenty of rice, omelet rolls and pickled Japanese mustard spinach.
"Gari-Gari-kun Rich Green Smoothie Flavor" with Chia Seeds-Uses 10 kinds of vegetables & 3 kinds of fruits!
Akagi Nyugyo will release "Gari-Gari-kun Rich Green Smoothie Flavor" for a limited time.
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Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
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Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!