Nogami "Ichijiku Jam" is reprinted for the first time in about 3 years! Hiroshima Prefecture "Horai Kaki no Tane" 100% Sweetness Hikaeme "Raw" A taste that goes well with bread
A limited-time product "Ichijiku Jam" will be on sale from the high-end "raw" bread specialty store "Nogami". Jam made from 100% "Horai persimmon seeds" from Hiroshima prefecture.
Cafe Comsa "Cake of pear" Shinkantsuki / Shino "from Niigata Prefecture" "Cake of Ichijiku" Koshi no Shizuku "from Niigata Prefecture" Fruits from Niigata Prefecture!
Café Comsa sells cakes made with plenty of fruits from Niigata prefecture, "Niigata pear" Shinkantsuki / Shino "cake" and "Niigata prefecture Ichijiku" Koshi no Shizuku "cake". Will be done.
Bronco Billy "Autumn Salad Bar" "Hokkuri Pumpkin and Apple Salad" "Spinach and Burdock with Sesame Mayo Sauce" etc.
It was announced on the official website that the "Autumn Salad Bar" will start in Bronco Billy. "Hokkuri pumpkin and apple salad," "spindle and gobo with sesame mayo sauce," "black sesame-scented arugula pasta," "kale and apple apple sauce salad," and "apple jelly to taste the ingredients" will be prepared.
Limited menu such as Kyobashi Sembikiya "Mont Blanc of Tanba chestnut" "Fig parfait" "Fig sandwich" "Fig waffle"
It was announced on the official website that the seasonal menu "Tamba Kuri no Mont Blanc" will be available from Kyobashi Senbiya. In addition, the store-limited menus "Ichijiku Parfait", "Mini Ichijiku Parfait [with set drink]", "Ichijiku Yogurt Parfait", "Mini Ichijiku Yogurt Parfait [with set drink]", "Ichijiku Sandwich", "Ichijiku Waffle", and "Half" A fig waffle [with set drink] "will be prepared.
New arrivals such as Lawson "Caramel Chocolate Cream Puffs", "Kouign-amann Fig & Cheese Cream" and "Mochi Jari Milk"!
At Lawson, "Caramel Chocolate Cream Puff" "Queeny Aman Ichijiku & Cheese Cream" "Mochi Jari Milk" "Waste Powder Pudding Tokuno Milk" "Uchi Cafe Japanese Fruits Nagano Prefecture Giant Peak & Okayama Prefecture Shine Muscat 75ml" "Brioche Shukure" " "White fluffy bread whipped & chocolate cream" "Imo mochi cake silk sweet" "NL Respond to what you want to eat! Whipped cream denish" will be on sale.
Kimuraya Sohonten "Sake Tanegashima Anno Imo" "Sake Maron" "Sake Ichijiku Kurumi" "Bamboo shoots and soybean meat with sweet and spicy soy sauce" etc. New bread summary in September
The new bread from Kimuraya Sohonten in September was announced on the official website. "Sake type Tanegashima Anno potato" "Sake type Maron" "Sake type Ichijiku walnut" "Tea anpan ~ Earl Gray ~" "Bamboo shoot and soybean meat with sweet and spicy soy sauce" "Tuna hijiki bread" will be prepared.
"Claim d'Ange with berry sauce" from Cafe & Meal MUJI! Fluffy texture of fresh cheese and merengue
It was announced on the official blog that a limited-time dessert "Claim d'Ange with berry sauce" will appear at Cafe & Meal MUJI. The second in the "CHEF'S DESSERT" series.
Takano Fruit Parlor Shinjuku Main Store "Shine Muscat and Pione Plate Dessert" "Obuse Chestnut Parfait" etc.!
"Shine Muscat and Pione Plate Dessert", "Nagano Purple and Okayama Prefecture Shine Muscat Parfait", "Obuse Chestnut Parfait" and "Ishikawa Prefecture Black Chijiku Parfait" will be on sale at Takano Fruit Parlor Shinjuku Main Store.
Toraya An stand "An parfait [Waguri]" "An paste [Chestnut]" "Anpan [Waguri]" etc. Menu summary to enjoy chestnuts!
Various menus to enjoy chestnuts will appear on the Toraya An stand. "Anpafe [Waguri]" "An paste [Chestnut]" "Anpan [Waguri]" "An toast [Waguri & Koshian]" "An toast [Waguri & brown sugar and maple syrup]" will be prepared. In addition, "Azuki and cacao fondant fig compote" will also be handled.
"Fig and Apple Tea Cream Shortcake" from Cafe Comsa! In August, use figs with a petit petit texture
Café Comsa will release a shortcake "Ichijiku and Apple Tea Cream Shortcake" that uses figs with a fluffy texture.
Seattle's Best Coffee "Fig Cooler" "Fig Fruit Tea"
From Seattle's Best Coffee, "Fig Coola" and "Fig Fruit Tea" will be available for a limited time. A drink where you can enjoy seasonal figs.
Limited to Kobe Kitano main store such as Kafarel "Maritozzo Fiki (Fig)" and "Maritozzo Mango"!
A new flavor "Maritozzo Fiki (Fig)" will appear in Maritozzo of Caffarel. It will be sold at Kafarel Kobe Kitano Main Store. The "Maritozzo Mango" that appeared in August and the "Brioche Congelato" with gelato sandwiched between brioches are also available.
"Late summer figs" such as "Fig Tart-Shortcake Style-" and "Fig and Chiboust Cream Tart" will be held!
"Late summer figs" will be held at all fruit tart specialty stores "Kilfebon". "Fig Tart ~ Shortcake Style ~" "Fig and Siboost Cream Tart" "Five Wave-shaped Fruits and Fig Pound Tart" "Fukuoka Fig" Toyomitsuhime "Tart" "Hyogo Prefecture Kawanishi" The lineup includes figs "Morning blessings" and chocolate cream tart "and figs (Horai persimmon) and chocolate cream tart".
Umoto "White fig and Gouda cheese bread" is available only in August! Bubble wrap texture and smoky Gouda scent!
"White fig and Gouda cheese bread" will be released from Sakimoto. Sprinkle Gouda cheese on the side and bake it to give it a nice aroma, and the melted cheese has a crispy texture. Tailoring that goes well with the gentle sweetness and bubble wrap figs.
Aohata 55 "Figs & Dry Prunes" "Apples & Cranberries" Seasonal! Jam that goes well with rich ice cream
From Aohata's low sugar content jam "Aohata 55" series, two products, "Fig & Dry Prunes" and "Apple & Cranberry", will be on sale for a limited time in the fall and winter seasons.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used