Nakau New Menu Summary! Coupons, limited time only oyakodon, udon, unagi, To go, etc.

Here is a comprehensive list of new menu items launched at Nakau in 2022. Official app coupons, oyakodon, and other limited-time-only rice bowls, udon, unagi, enjoy sets, and more. Check out the prices, release dates, and To go (to-go) info!

YUDETARO "Summer Soba Festival" is held! Cold spicy chicken with grated chicken, cold meat with grated meat, and cold spicy tofu with condiments

Summer Soba Festival" will be held at YUDETARO. Cold spicy chicken with grated chicken," "Cold glazed meat with grated meat," and "Cold glazed yakumi to-fu" are now available as seasonal menu items.

YUDETARO "Cold Yakumi Soba", "Cold Bukkake Nameko Soba", "Cold Kakiage Soba", "Tenzaru Chinese Soba".

YUDETARO announced on its official website that it has introduced four new "cool noodle" menu items: cold yakumi soba, cold bukkake nameko soba, cold kakiage soba, and tenzaru chuka (Chinese noodle soup with tempura).

Simple recipe for soy milk + mentsuyu boiled soy milk soba! Mellow and fragrant with "sesame oil"

The usual soba that you eat at home has the taste of eating at a store! Introducing a simple arrangement recipe "Soy milk soba". Add a little sesame oil to make it even more appetizing!

Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"

I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.

7-ELEVEN "Zaru Kishimen" made with Aichi Prefecture flour, firm texture, special soup stock for Kishimen, sold in 3 prefectures in Tokai (Aichi, Mie and Gifu).

A new type of noodle called "Zaru Kishimen" (not "Zaru Soba" but "Zaru Kishimen") is now on sale at 7-ELEVEN stores in Aichi, Mie, and Gifu prefectures. The official name is "Zaru Kishimen," which is made with wheat flour produced in Aichi Prefecture. It is made with "Kinuakari" flour.

[Surprising 290 yen] Ebisu "Satake" can be eaten with mochi-mochi raw cold barley for less than 300 yen! --Also addictive taste "Gari mackerel rice"

I actually tried "raw cold barley" for 290 yen at "Satake", a soba restaurant in Ebisu where you can enjoy 100% buckwheat noodles ground in the store! The famous "Gari mackerel rice" is also delicious with a addictive taste!