Hotto Motto's "Makunouchi Series" renewed "Kurozu-zu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento" and "Salmon Makunouchi Bento".
Hotto More's "Makunouchi" series has been renewed with a wider variety of side dishes. The "Makunouchi series" has been renewed with a wider variety of side dishes, including "Kurozu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento", and "Salmon Makunouchi Bento".
Hoka Hoka Tei "Veggie Plastic Bento Norori" and "Veggie Plastic Bento Chicken tempura with black vinegar tartar" standard bento with salad!
The official website announced that "Veggie Pla-Bento Nori" and "Veggie Pla-Bento Choriten Kurozu Tartar" will be available from Hokkahokkatei. These are standard bento with salad.
Addictive "Mozzarella Cheese with Green Onion and Tuna Ponzu" Recipe! Ponzu vinegar adds a refreshing taste, and sesame oil adds a savory and rich flavor.
Here is a recipe for Mozzarella Cheese with Green Onion Tuna Ponzu. The unique crunchiness of mozzarella cheese, the freshness of green onions, the umami of tuna, and the soy sauce and ponzu seasoning give this dish a Japanese flavor.
Three avocado recipes: "Marinated avocado and tomato," "Avocado with yukke-style gochujang sauce," and "Avocado with sansho (Japanese pepper) on yam.
We introduce a collection of avocado recipes. Three of them are: "Marinated Avocado and Tomato," "Avocado with Yukke-style Gochujang (Korean spicy sauce)," and "Avocado with Japanese pepper on yam.
Yakiniku Kingu "Korea Fair" "[All-you-can-spread-cheese] stone-baked cheese yangnyeom chicken," "thick-cut dejjikarubi," "deliciously spicy creamy rosette topkogi," etc.
Yakiniku Kingu will hold a "Korean Fair" featuring a variety of delicious spicy dishes. The menu includes: "Cheese Yanyeom Chicken", "Thick Cut Daejikarubi", "Spicy Creamy Rosé Toppogi", "Spicy Ramen Black", "Korean Style Tuna Mayo Rice Balls - Chumoppa", "Korean Dessert Kwabaegi", "Melted Cheese Corn Butter", "Stretchy Cheese Balls (2)", "Vinegared Strawberry Soda", "Vinegared Pineapple Calpis Soda". Strawberry Soda" and "Pineapple Calpis Soda".
Hotto Motto Grill "Colored Vegetables and Chicken Plate with Black Vinegar Sauce Platter" fried & filled with 5 kinds of grilled vegetables!
Hotto Motto Grill is now offering the "Colored Vegetables and Chicken Plate with Black Vinegar Sauce" in response to customers' requests for more vegetable dishes. Vegetables & Grilled Chicken Plate" and "Grilled Vegetables & Beef Steak Plate" are also on sale.
Ministop "Tareben Negi-Salt Pork Trotter Bento" - Full of Chef's Direct Negi-Salt Sauce! Japanese pork tenderloin of particular thickness!
Ministop will release "Tareben Negi-Shio Pork Toro Bento", the fourth in the YAMITSU Kitchen's "Tareben" series, which was conceived with Chef Toba, a Michelin star chef, with a focus on tare (sauce) and a tare-centric concept.
Lotteria "Sweet and Spicy Yangnyom Chicken Nan Sandwich", "Double Sweet and Spicy Yangnyom Chicken Nan Sandwich", "Black Pepper Mayo Rib Sandwich Pork".
Lotteria will be offering a limited time menu "Sweet and Spicy Yangnyom Chicken naan Sandwich," "Double Sweet and Spicy Yangnyom Chicken naan Sandwich," and "Black Pepper Mayo Rib Sandwich Pork" at Lotteria.
Seiyu's "On the Gohan" series - 4 selections! Lurro rice, Tom Yam Gai, etc. Easy just by pouring it over rice!
The following is a list of "On the Gohan" series sold by Seiyu, which the Engeki editorial staff actually tried and enjoyed. Gapao, hot and sour soup with black vinegar, tom yum gai, and lu lau rice.
Seiyu's "On the Gohan Hot and Sour Soup with Black Vinegar" is an authentic Asian menu just by pouring it over rice! The mild starchy sauce goes well with the rice.
I actually purchased and tried "On the Gohan: Hot and sour soup with black vinegar" from Seiyu, which is sold by Seiyu. Just by pouring it over rice, you can create an authentic Asian menu.
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!