Wagyu sandwich from the high-class bread "Umoto"! --Collaboration with grilled meat "Kitan" at stores and for a limited time
At the bakery cafe Namba store of the high-class bread specialty store "Sakimoto", three kinds of Japanese beef sandwiches will appear in collaboration with yakiniku "Kitan". It will be sold for a limited time.
Red Dragonfly's sandwiches are so good that even Nakai-kun brought them to the restaurant! Fruit sandwiches, crab béchamel, mixed sandwiches, toasted sandwiches, and more!
The other day, Masahiro Nakai gave a "red dragonfly" sandwich to the members of a TV show. We were curious to find out what it tasted like!
After all I like meat! 5 exquisite "meat dishes" selected by the En-eating editorial department--Yakiniku for 290 yen per plate and Kimura family's beef pork cutlet sandwich
A must-see for carnivorous people who like meat! Introducing the meat menu "Roast beef of yakiniku restaurant", "Katsusando", "Homemade sausage", etc. that the En-eating editorial department actually ate.
Cafe Kimuraya's "Beef Filet Cutlet Sandwich" is superb! Enjoy the sandwiches on the second floor of Kimuraya's main Ginza store!
Kimuraya is famous for its anpan. Café Kimuraya is located on the second floor of the main Ginza store. Here, you can enjoy light meals such as sandwiches, desserts, and drinks, as well as eat bread purchased at the bakery on the first floor.
Beef fillet cutlet sandwich" at Kyoto's "Meat Senka Hafu" is thick, juicy, and exquisite! The crispy batter is filled with fillet cutlets!
A must-try at least once is the cutlet sandwich at "Niku Senka Hafu," a famous restaurant in Kyoto that is constantly receiving reservations. The crispy batter of the filet cutlet is thick, juicy, and exquisite.
The fat of Omi beef roast beef melts! Shiga Prefecture gourmet gathers at Nihonbashi Takashimaya-"28th Omi Exhibition"
The 28th Lake Biwa Yumekaido Omi Exhibition, a large product exhibition that brings together "specialties" from Shiga Prefecture, is being held on the 8th floor of Nihonbashi Takashimaya (Chuo-ku, Tokyo). Above all, the meat dishes using Omi beef are excellent!
5,000 yen "Beef Cutlet Sandwich" at Hotel New Otani Osaka! Is it better than steak?
At Hotel New Otani Osaka's 1st floor all-day dining "SATSUKI", a menu "Premium Beef Cutlet Sandwich" will be released to commemorate the 30th anniversary of the opening.
"Meat Festival" Tokyo exhibit store, the first announcement! Last time champion "Kakunoshin", famous hormone store "Kameido Hormone", etc.
The first store to be exhibited at "Food Nations-Meat Festival TOKYO 2015 Spring-" to be held at the Komazawa Olympic Park in Tokyo has been announced.
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Kentucky's "Red Hot Chicken" - a summer staple celebrating its 20th anniversary! Authentic spiciness & crunchy texture
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7-ELEVEN new sweets and ice cream "Chocolat Caramel Cookie", "Houjicha Castella & Whip supervised by Kyuemon Ito", "Melted Coffee Jelly", etc.
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Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
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Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.