Ootoya "Demi miso" Japanese "stew with pork tongue and roasted vegetables" "Cream of oysters and squid" "Wa" stew "Additional toppings" Corn butter "and" Grated cheese "
At Ootoya, "Demi miso" Japanese "stew of pork tongue and roasted vegetables" and "Cream of oysters and walleye pollock" Japanese "stew" will be on sale. Additional toppings "corn butter" and "grated cheese" are also available.
3 "Tarako Recipe"! "Tara and perilla coleslaw salad" "Potato cod roe butter boiled" "Carrot cod roe mixed"
Here are three "cod roe recipes" that the En-eating editorial department actually made and found to be delicious. "Tara and perilla coleslaw salad", "potato cod roe butter boiled", "carrot cod roe mixed".
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Donk "Christmas Fair 2nd" "Chestnut Stollen" "Bacon and Olive" "Chicken Fricassee" "Cream Cheese and Cranberry" etc.
"Christmas Fair 2nd" will be held in Donq. "Janduya Chocolat" "Brioche Noisette Caramelize" "White Chocolate and Brioche Brioche" "Bacon and Olive" "Red Wine Made Beef Stew with Two Cheeses" "Chicken Fricassee" "Cream Cheese and Cranberry" Appearance. In addition, the popular limited-quantity product "Chestnut Stollen" will be on sale every year.
Afternoon Tea "Christmas Luxury Tea Course" Limited to "Strawberry and Apple Special Parfait"
The Afternoon Tea Tea Room offers a "Christmas Luxury Tea Course". A course where you can enjoy special sweets and tea with a complete reservation system.
Kirby Cafe "Winter Kirby Burger & Powdered Snow Cheese Pasta" "Winter Waddle Dee Burger & Powdered Snow Cheese Pasta" etc. "Kirby Cafe WINTER 2021"
"Kirby Cafe WINTER 2021" will be held at "Kirby Cafe". "Winter Kirby Burger & Powdered Snow Cheese Pasta" "Winter Waddle Dee Burger & Powdered Snow Cheese Pasta" "King Dedede's Kakuboiled The Mountain ~ Winter Yosoi ~" "Kirby's Winter Warm Pai Stew ~ With Roast Beef ~ "Kirby's Suikomi! Audible ~ Kaifuku! Sushi Edition ~" "Kirby's Winter Fun Time ♪" "Fluffy White Tiramisu ~ Waddle Dee and Snow Cheese !? ~" will be prepared.
3 "Atsuage Recipe"! "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato stew" etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage okonomiyaki sandwich" and "Atsuage garlic tomato boiled".
Imperial Hotel Tokyo "Belgium Fair" held "Afternoon Tea-Marche de Noel 2021-" "Chocolate Cocktail" etc.
"Belgium Fair" will be held at Imperial Hotel Tokyo. Introducing food and drinks made with Belgian ingredients such as chocolate and beer. Sponsored by the Embassy of the Kingdom of Belgium in Japan.
"Royal New Year dishes" Japanese-Western eclectic "Three-tiered" "Royal host, Tendon Tenya, etc.
Reservations for "Royal New Year's New Year's Japanese-Western Eclectic" Sandanju "" will begin with Royal Host, Tendon Tenya, and other Royal Groups. You can also apply at the official online shop "Royal Online Shopping".
Lawson Store 100 "VL chocolate banana bread" "pudding (Brazilian style pudding)" and other new arrival bread, desserts, rice balls and more!
New breads, desserts, and rice balls such as "VL Black Curry Croquette Burger," "VL Chocolate Banana Bread," and "Pudding (Brazilian-style pudding)" will be released at Lawson Store 100.
Eggplant and Chicken Thigh Stew with Mizore" Recipe! Refreshing with grated daikon and tasty chopsticks that you can't stop eating!
Here is a recipe for "Eggplant and Chicken Thigh with Mizore" with a refreshing flavor that will keep your chopsticks going. Eggplant is quickly deep-fried to make it juicy and fresh. Chicken thighs are coated with potato starch and baked to make them juicy and plump!
Kawasaki City Fujiko F Fujio Museum "Doraemonja Curry" "Doraemon Buran" and other cute new menus!
At the museum cafe of Fujiko F. Fujio Museum in Kawasaki City, new menus "Doraemonja Curry", "Doraemon Homme de Rice", "Doraemon Buran", and "Cake that goes in the sky with the character" Wa "" will be on sale.
Easy & convenient mackerel can recipe summary! "Mackerel can aqua pazza" "mackerel radish" "mackerel can lick" etc.
We have compiled a recipe for mackerel cans that is perfect for a side dish on a busy day. "Mackerel radish" "Mackerel can new onion curry mayo salad" "Mackerel can aqua pazza" "Mackerel can namero" "Mackerel and okura with salt and kelp".
Hotto Motto "Unaju" double broiled eel "W Unaju" and "1 Unaju" only for online reservation! 100 yen discount for reservations made during the applicable period!
Hotto Motto will sell the summer staple "Unaju" (eel stew), as well as "W Unaju" (double broiled eel) and various set menus.
Chicken Wings Samgyetang Style Recipe! Just simmer the biting meat in a flavorful broth!
Recipe for "Chicken Wings Samgyetang Style," a samgyetang-style stew using chicken wings. You can enjoy the tender meat and the umami-rich broth even without soup stock.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp