Omlet-style pancakes made with an omelet! Arrange the popular "Kaku octopus" into sweets
The topic is "Kakutako", a takoyaki made with an egg maker. Can this be applied to sweets? I thought, I made an omlet-style pancake with a hot cake mix.
The world of "Bean to Bar" where you can taste cacao 3 | Minimal chocolate making
Special feature series "The world of" Bean to Bar "to taste cacao". We will deliver the 3rd "Minimal Chocolate Making". The key is "fermentation".
Turn on three-color dumplings for rich matcha chocolate! "Hime Shokora"-You can even eat "skewers"
Japanese-style Western sweets? Maruhachi Confectionery, a Japanese confectionery maker, has released a product for Valentine's Day, "Hime Shokora".
World 1 of "Bean to Bar" to taste cacao | Manufacturing style that makes the world trico
Special feature series "The world of" Bean to Bar "to taste cacao". We will introduce the trend "Bean to Bar", which is attracting worldwide attention, in three parts. Part 1 is about what Bean to Bar is in the first place.
How much is a bite ...? "Noumi Tsukaki" for 3,240 yen each--"High-class Japanese sweets" using brand dried persimmons
"High-class Japanese sweets" "Noumi Tsukaki" for 3,240 yen each was released in a limited number of 200 from the Japanese sweets shop "Ena Kawakamiya", which operates mainly in Gifu prefecture.
Surprisingly ants! I tried the popular "Mame Daifuku" Ehomaki "Mame Maki" --- Maybe the bean paste and sushi rice go well ...
"Mamemaki" of Kura Sushi, which is neither sushi nor sweets. When I ate it a little earlier ... The combination of red bean paste and vinegared rice was surprisingly ant!
Is it a pun! Ehomaki "Mamemaki" with whole soybean daifuku in Kura Sushi --Last year's popular "Marugoto Iwashimaki"
From the conveyor belt sushi chain "Musou Kura Sushi", "Ehomaki" will be released this year as well. Following the "Marugoto Iwashi Maki" that became a hot topic last year (2015), this new product is the "Mame Maki" that is wrapped with the whole "Mame Daifuku".
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
Five grain shop "Itsuki Premium Edition" is a hot topic because it was presented to the Medici family
The Yokan set "Itsuki Premium Edition", which has been a hot topic for being presented to the Medici family, is on sale from the Gogokuya. In the five seasons, a bite-sized "Tamayokan" set where you can enjoy five flavors using "Japanese fermented foods". Five kinds of yokan are used to express the five colors of the "four seasons" of spring, summer, autumn and winter, plus the "earthen" that bears the charm of the seasons.
[Comparison of eating] Compared to the rice cakes of Haagen-Dazs "Hanamochi" revival commemoration "ice with rice cake" --Which one do you care about?
Haagen-Dazs "Hanamochi" is finally coming back. But did you know that there are other "mochi-filled ice creams"? To commemorate the resumption of sales, I ate and compared four types of ice cream!
The topic "Osomatsu-san" becomes sweets and dumplings !? "Osomatsu-san in Nanja Town" held at Ikebukuro Sunshine City
An event "Osomatsu-san in Nanjatown", which is a tie-up with the on-air TV anime "Osomatsu-san", will be held in Namco Nanjatown, Ikebukuro, Tokyo.
A must-see for chocolate lovers "Tokyo Chocolate Show 2015"-Don't miss the limited sweets from famous stores
A sweets event "Tokyo Chocolate Show 2015" where famous stores gather will be held. Also the popular "Wall Don Chocolate" last year and the "Scrum Chocolate" project associated with the topic of rugby?
A collaboration between Yoshida Yamada, who became a hot topic in "Songs that can cry," and cafes in Tokyo and Fukuoka! What is a menu that incorporates the tastes of members?
Menus in collaboration with artist "Yoshida Yamada" are offered at two stores, cafe & dining balloballo Shibuya store and CAFE & KITCHEN ROCOCO Daimaru Fukuoka Tenjin store.
Doppelganger ...? There were multiple "shiitake sweets"! Eat and compare similar sweets found at convenience stores
FamilyMart's chilled sweets "cut pancakes" became a hot topic as "shiitake-ish", which is a new place in my memory. In fact, I discovered that "Shiitake sweets" also exist at other convenience stores!
The much talked about snake cafe is back as a permanent store! Harajuku "Tokyo Snake Center"
The "Snake Cafe", which was held for a limited time, will reopen in Harajuku as the permanent store "-Cafe & Snake-Tokyo Snake Center".
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!