The sweets event "Tokyo Chocolate Show 2015" where chocolates are gathered will be held from November 26th to 29th at Laforet Harajuku and Omotesando Hills (both in Shibuya-ku, Tokyo).


About 40 popular shops will be exhibited at the event. In addition, limited eat-in menus such as event-limited soft serve ice cream by pastry chef Hironobu Tsujiguchi, new sweets by "Kens Cafe Tokyo", which is popular for gateau chocolate, and "evolutionary" pancakes from Akasaka "Patisserie & Cafe Delimo" are also on sale. Will be done.

In addition, various projects such as "Wall Don Choco" by "Ikemen Amato Danshi" who was popular last year, "Scrum Chocolate" where "Ikemen Lagerman" appears, and "Bean to Bar" workshop to make chocolate from cacao beans Is planned.


The venues are "Laforet Museum Harajuku" on the 6th floor of Laforet Harajuku and "Space O" on the 3rd basement floor of the Omotesando Hills Main Building. From 11:00 to 21:00 each day (until 20:00 on the 29th). Admission is 1,000 yen for a one-day ticket and 2,000 yen for a four-day ticket. Advance tickets can be purchased at FamilyMart. In addition, depending on the congestion situation on the day, the sale of tickets on the day may be canceled.