Nisshindo Confectionery "Madeleines" Loved by Yukio Mishima! Moist and rich texture without butter and milk
We actually tried "Madeleines," the signature product of Nisshindo Confectionery, a long-established confectionery in Izu-Shimoda, founded in 1923. The best-before date (shelf life) is about 5 weeks.
Thin crust Taiyaki "Gin no An" collaborates with Tokyu Line! Norurun-yaki" inspired by "Norurun" to go on sale on October 25!
Thin-skin Taiyaki "Gin no An" launches "Norurun-yaki". This cute-looking Japanese confectionery was created in collaboration with a railroad event commemorating the 10th anniversary of the Tokyu Line character "Norurun.
Milk Cheese Cake Caramel" from Tokyo Milk Cheese Factory, with a delicious melt-in-your-mouth texture!
Tokyo Milk Cheese Factory will offer "Milk Cheesecake Caramel" as a seasonal flavor. A new seasonal flavor for this fall will be introduced from the long-selling "Milk Cheese Cake".
Ginza KOJI CORNER "Persimmon Tart" - persimmon pulp, cheese mousse, dried persimmon, persimmon jam and persimmon flavored sponge!
Ginza Cosy Corner's 25 limited-edition stores in Tokyo, Chiba, Kanagawa, Saitama, and Osaka prefectures will sell the "Persimmon Tart," which combines persimmon pulp, cheese mousse, dried persimmon, persimmon jam, and persimmon-flavored sponge.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
An Butter Sandwich" by Kimuraya Fudohonten x Maisen: Kimuraya's sweet red bean paste on Maisen's fluffy bread!
Maisen will once again introduce "An Butter Sandwich," a collaboration menu item with Kimuraya Sohonten. The same bread used for Mai-izumi's filet mignon sandwiches is used for the An Butter Sandwich, which is characterized by its soft and fluffy texture and smooth texture. The same Hokkaido azuki beans used in Kimuraya's anpan are combined with an an (red bean paste) kneaded specifically for the An Butter Sandwich.
KIHACHI Cafe "Marron Sweets Fair" "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," "Chestnut and Pumpkin Tart with Vanilla Ice Cream
KIHACHI cafes nationwide will hold a chestnut-themed "Marron Sweets Fair. The "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," and "Chestnut and Pumpkin Tart with Vanilla Ice Cream" will be available for different periods.
Tokyo Milk Cheese Factory "Halloween Selection" - Camembert cheese chocolate plate sandwiched between dough made with Hokkaido milk and Guerande salt from France
Tokyo Milk Cheese Factory offers an event-specific assortment gift "Halloween Selection". A luxurious assortment of two popular flavors.
KIHACHI Cafe "Peach Sweets Fair" "White Peach Parfait," "KIHACHI's White Peach Pie," "Peach Melba Crepe with Vanilla Ice Cream," "White Peach Shortcake with Vanilla Ice Cream
KIHACHI Cafe will hold a "Peach Sweets Fair" to enjoy seasonal peaches. The lineup includes "White Peach Parfait," "KIHACHI's White Peach Pie," "Peach Melba Crepe with Vanilla Ice Cream," and "White Peach Shortcake with Vanilla Ice Cream.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
Kyobashi Sembikiya "Fruit Short Long" at Kyobashi Main Store, Tokyo Station Ichibangai Store, Gransta Tokyo Store, etc.!
Kyobashi Sembikiya has announced on its official website that the cake "Fruit Short Long" is now available from Kyobashi Sembikiya. It will be handled at several stores including Kyobashi main store, Tokyo Station Ichibangai store, and Gransta Tokyo store.
Ladurée ""Happy Birthday from Sand" macarons 9 pieces", ""Fifi" macarons 6 pieces", ""Fifi's Footsteps" macarons "
Ladurée announced on its official website that "Happy Birthday from Sand" macarons (9 pieces), "Fifi" macarons (6 pieces), and "Fifi's Footprints " will be available on the official website. These items commemorate the first anniversary of the Ladurée Shibuya Tokyu Food Show store.
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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7-Eleven New Sweets Summary: "Caramel Mochi Mochi", "7 Premium Kinako Warabimochi, the White Bear I Love", etc.
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Convenience Store Cream Puff Eating Comparison! 7-ELEVEN "Oven Baked Puff Pastry - Yellow and Fresh Custard" LAWSON "Dense Custard Puff Pastry" Famima "Full of Cream - Dense Custard Puff Pastry" What was the most delicious? Thick Custard Puffs" The most de
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Famimaru Bakery "Famima the Melon Pan", "Butter Croissant Melon Pan", "Fresh Melon Pan (Milk Whip)
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".