Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
Limited menu such as Kyobashi Sembikiya "Mont Blanc of Tanba chestnut" "Fig parfait" "Fig sandwich" "Fig waffle"
It was announced on the official website that the seasonal menu "Tamba Kuri no Mont Blanc" will be available from Kyobashi Senbiya. In addition, the store-limited menus "Ichijiku Parfait", "Mini Ichijiku Parfait [with set drink]", "Ichijiku Yogurt Parfait", "Mini Ichijiku Yogurt Parfait [with set drink]", "Ichijiku Sandwich", "Ichijiku Waffle", and "Half" A fig waffle [with set drink] "will be prepared.
Kazuyuki "Tsukimi Menchi-katsu" "6 kinds of mushroom cream croquette" Assorted lunch "Kosumosu" Assorted set "Autumn leaves (Maple)"
Four types of autumn-only menus have been added to Tonkatsu Wako. "Tsukimi Menchi-katsu", "6 kinds of mushroom cream croquette", assorted lunch box "Kosumosu", and assorted set "Autumn leaves (maple)" are available.
Kura Sushi "Super Toro Tsukushi" Fair "Toro Toro Mountain" "Melting Oversized Raw Salmon" "Special Melting Seafood Yukhoe Warship" "Melting Live Conger Eel" and more! "Kamen Rider" 50th anniversary collaboration campaign
At Kura Sushi, a "Super Toro Tsukushi" fair will be held, in which carefully selected products with rich flavors are selected. "Melting Mountain", "Melting Oversized Raw Salmon", "Special Melting Seafood Yukhoe Warship", "Melting Conger Eel", "[Kagoshima Prefecture] Melting Black Pork Simmered", "Fuwatoro Hamoten", etc. have appeared. In addition, a collaboration campaign to commemorate the 50th anniversary of the birth of "Kamen Rider" will be held from the same day.
Freshness Burger "Kids Set" "Harapeko Aomushi" 14 types of extras! The first "Harapeko Aomushi Origami"
At Freshness Burger, "Bonus" will be developed in collaboration with Eric Carle's picture books such as the popular picture book "Harapeko Aomushi" in the children's product "Kids Set".
Yoshinaga Kameya "Sliced Yokan Roasted Sweet Potato" When baked on bread, it's like sweet potato! Kogashi butter yokan topping
Yoshinaga Kameya will release "Slice Yokan Roasted Sweet Potato", a sister product of the sheet-shaped yokan "Slice Yokan" that is baked on bread. Rich taste like freshly baked "sweet potato".
Ginza West "Mooncake" Galette Bretonne dough ordered from Shiose Sohonke! Various store-limited sweets
Sweets such as "moon cake" that are sold at Ginza West for a limited time or for a limited time are announced on the official website. "Panda soft tart twin version" "Kanie Kyou limited can" "West mail order limited can" "Soft tart Tokyo station" "Shibuya Hachiko soft tart" will be prepared.
Easy recipe for "Soaked Yellow Bitter Melon! Bitter melon is delicious even when fully ripe! It comes out soft and tender with little bitterness even when raw!
Yellow ripe bitter melon is also delicious! In fact, some people say it is easier to eat than green goya because it has less bitterness. This time, we introduce a recipe for "soaked yellow bitter melon.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Kamakura Goro Main Store "Kamakura Sesame Half Moon" Gofuru that is too sesame! The fragrance of three types of sesame: mellow white sesame, black sesame, and kaoru gold sesame!
"Kamakura Sesame Half Moon" will be on sale from the Kamakura Goro Main Store. A mixture of 3 types of sesame, "Mellow white sesame", "Horoniga black sesame", and "Kaoru gold sesame", in a crispy gofuru that has been baked with a very fragrant flavor.
From "Mont Blanc Daifuku of Waguri" confectionery master Suehiroan! Fluffy cream Daifuku x rich marron cream x astringent chestnut boiled in sweet dew
Confectionery master Suehiroan will renew and release the popular autumn product "Mont Blanc Daifuku of Waguri". This year, we use only carefully selected domestic chestnuts for both marron cream and astringent chestnuts boiled in Kanro-ni.
Okra and Tofu Korean Style Salad" - Easy Microwave Recipe! A refreshing yet flavorful dish!
Here is a recipe for "Korean Style Salad with Okra and Tofu," a perfect side dish when you want one more dish. It is easy to make in the microwave without using fire.
"Bitter gourd and avocado tuna mayo salad" recipe! Creamy and bittersweet ♪ Katsuobushi improves umami
Introducing the recipe for the summer salad "Bitter melon and avocado tuna mayo salad" that you will want to eat every day. The bittersweet bitterness of bitter gourd is mellowly neutralized with avocado mayonnaise, making it very easy to eat.
Tokyo Milk Cheese Factory "Truffle & Cheddar Cookie" Brand 10th Anniversary! Also for wine snacks
The brand's 10th anniversary product "Truffle & Cheddar Cookie" has been released by the Tokyo Milk Cheese Factory. You can feel the mellow aroma of truffles and the salty taste of cheese, so it is also recommended as a snack for wine.
Calby "Simpotato Exquisite Taste" "Simpotato Golden Butter Flavor" "Thinnest" Potato Chips!
Calbee's thinnest potato chips "Simpoto" series will be renewed. "Simpote exquisite taste" and "Simpote golden butter taste" will be released.
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