[Just before the opening] Get ahead of the "Ramen Women's Expo 15'" exhibition menu--What is the "manner" of ramen women?
"Ramen Women's Expo 15'" is finally scheduled to be held this weekend (March 7th and 8th). I have been tasting the exhibited ramen at the "Ramen Girls' Association" held in Tokyo!
Miso ramen with coconut oil? From the ramen shop "Noodle Kitchen Miraie" in Kita-ku, Tokyo
At the ramen shop "Noodle Kitchen Miraie", "Coconut MISO Ramen" will be released in collaboration with the coconut oil brand Brown Sugar 1st.
"Completely vegetable" vegan ramen "soy milk vegetable healthy dandan noodles" is back! At the Hokiboshi Kanda store
At the ramen shop "Homemade Noodles Hokiboshi" Kanda, the "completely vegetable" vegan ramen "Soymilk Vegetable Kenko Dandan Noodles" is on sale only on Sundays.
Delicious ramen for everyone--Global standard ramen is being offered at the Shin-Yokohama Ramen Museum
The "Global Standard Ramen" that does not use meat, fish, or alcohol is offered at the "Shin-Yokohama Ramen Museum," which is popular with tourists from overseas. Two new types have been released.
Sun tomato noodles "Summer coconut shrimp tomato cold noodles" Shrimp is prettier! Coconut cheese is creamy!
The summer-only menu "Summer Coconut Shrimp Toma Naengmyeon" will be on sale from the tomato ramen specialty store "Taiyo no Tomato Noodles". Cold noodles like pasta, which is a combination of cold tomato soup and "extra-fine" soy milk noodles.
You can eat that "miso ramen ice cream" again! -In the renewed Nanja Town, there are also "beef tongue" and "eel" ice cream! !!
At NAMJATOWN's "Local Ice Parlor", you can eat and compare little by little, from local specialty fruits to motivated works like "Why did you make it ice cream?"
Three kinds of "cold soup frozen noodles" made only with microwave oven and ice are on sale
Just melt the ice in the lentinized product and add the liquid soup! Carbonara, soy milk udon, and tomato ramen.
It was so hot I had to cool off with some "ice cream ramen!" Surprisingly cutting-edge ramen?
I heard that cold ramen starts in mid to late May. So what if you wanted to eat cold ramen in April? That would be "ice cream ramen," right? We tried the "Ice Cream Ramen" at Kikuya.
I made "original cup noodles" at the Cup Noodle Museum
Get information that you can make your own "original cup noodles" at the "Cup Noodle Museum" in Minatomirai. I went to Minatomirai and actually made it! It is recommended for going out for three consecutive holidays.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.