At NAMJATOWN's "Local Ice Parlor", you can eat and compare little by little, from local specialty fruits to motivated works like "Why did you make it ice cream?"
"Namco Nanja Town" was changed to "Nanja Town" which was renewed on July 11 as a new food spot in Ikebukuro.
Did you know that before the renewal, there was a "Cup Ice Museum" that sells cup ice from all over the country? Rumor has it that the video of eating "miso ramen ice cream" sold here shocked overseas. Japanese Food Is Amazing! The author, who missed the timing to eat, was actually secretly expecting this renewal. The resurrection.
I don't need hot water
And this time, the "Local Ice Parlor" in Fukubukuro Desert Yokocho was opened by introducing an epoch-making system that inherits the genealogy of local ice cream. What is that system?
"Choose 6 types of ice cream you like, 1 scoop at a time."
This makes it possible to eat and compare little by little, from local specialty fruits to motivated works like "Why did you make it ice cream?"! Recommended for greedy you who want to eat this and that, it's really delicious. Or rather, I don't think it's a safety measure for Kiwamono Ice ...?
However, there are about 50 types from Hokkaido to Miyazaki, so it's hard to choose. While looking at the menu table and the lid of the cup ice cream at the store, circle the order sheet.
The ice cream lids are lined up
By the way, it comes with "sansho"
Do you like beef tongue so much?
Bincho charcoal keeps your mouth clean. I didn't have this idea
By the way, "Miso Ramen Ice" and "Shark Fin Ramen Ice" (both in Miyagi Prefecture) are in the middle of the curious Arasa writer. Other than that, I chose it intuitively while interweaving the advice of the clerk and my personal hobbies. O type that does not take time to select a menu. By the way, it's a pain to choose in the first place! For those who say, there are also pre-determined assorted menus such as "trial set" and "interesting set".
Go to the cashier with your order sheet!
One scoop is about 20cc, and each type is set at 60-200 yen. After the checkout, the clerk will scoop the ice case with a scoop. As expected, the wide range of ingredients makes the inside of the case look like a paint palette.
Is it like a sketching competition?
6 types are served, and toppings (?) Are added to complete the process. Hmmm, after all summer is ice cream! I will eat it immediately.
Ah! Naruto and Menma!
First of all, "Miso Ramen Ice", whose eyes were instantly nailed to what seems to be ramen ingredients. At first glance, it looks like a miniature ramen and is cute, but who is the taste? ... this is this taste ... caramel? It's sweet and salty. And afterwards, the scent of miso is fluffy. I've never done it, but it reminded me of the taste of mitarashi dango when I sprinkle soy sauce on vanilla ice cream. And the chopped frozen noodles are evenly contained. It can be said that it is an accent like nata de coco. By the way, the toppings were not real, but sugar confectionery like marzipan.
I want to involuntarily foo
Oh, it's gone. After that, I chose only milky white ones, and I don't know what it is ... In such a case, let's take out the receipt you received. The ice cream I ordered and the arrangement are written properly. So that's it.
Check the flavor on the receipt
By the way, the flavor I chose on this day was "Miso Ramen / Shark Fin Ramen / Oyster Shell / Grilled Eggplant / Tulip / Lavender", but the one that felt the most uncomfortable was "Oyster Shell Gelato" (Ishikawa Prefecture). A combination of refreshingly sweet milk gelato and oysters that have eliminated the odor to the utmost limit and left the umami. Yeah, I'd like to eat this separately if possible. Similarly, the shark fin ramen ice cream had a strong taste of shark fin, and I felt that it was a complete victory over vanilla ice cream.
I'm happy with the large oysters!
Shark fin tightly
The moment I put it in my mouth, I suddenly heard "Oh!" From "Furano Lavender Ice Cream" (Hokkaido), which has a beautiful bright purple color. The healing scent passes through your nose, and you can imagine the refreshing breeze blowing from Hokkaido in the summer.
As a general comment, there was no such thing as "I can't do it! I can't eat any more!" Everything fits neatly in the absolute realm of "ice". Is this the potential of ice cream, or is the taste paralyzed by the coldness?
On the contrary, after eating, the fascinating ice world where the desire cannot be settled, saying "I want to eat that too ...". However, 6 types are quite hungry for one person, so it is better to visit several times. I'm chilling.
You can eat and compare by yourself, or share it with everyone. It may be a substitute for lunch when it is a little bit hot in the summer.
If you really want to challenge yourself, please prepare for it!