"Soy sauce mayonnaise taste" limited to autumn and winter on happy turn--Mellow and lingering deliciousness
"96g Happy Turn Soy Sauce Mayonnaise" has been released from Kameda Seika's "Happy Turn" series.
This is sour !! "Insanely sour sour snifit sour vinegar taste" from Koike-ya
Koike-ya has released "Insanely Sour Snifit Snifit-Sour Vinegar Flavor" at convenience stores nationwide. I ate how sour it was!
Put it on a thick sausage! Nishiogi's hideaway bistro "Lupon"-If you bite into it, it's gravy.
Homemade sausage from the hideaway bistro "Lupon" in Nishi-Ogikubo, Tokyo, this summer's beer is a must-have item!
From Snifit to summer, "Vinegar flavor with a very strong taste"-"Vinegar powder" increased by 130%!
Koike-ya's "Suppa Mucho" brand will release a limited-time product for the summer, "Suppa Mucho, a very strong vinegar flavor."
"Dark-vinegar flavor" sour snifit--a healing flavor that heals the tiredness of summer?
From Koike-ya's long-selling brand "Suppa Mucho", "Suppa Mucho Dark-Deep Vinegar Flavor" will be on sale at convenience stores nationwide.
Singapore's specialty "Chilli crab"-The points to compare eating are "sourness" and "mantou" !? [Singapore expedition]
"Chilli crab" that you want to eat once when you go to Singapore. I have eaten and compared two chilli crabs with the guidance of a local guide who knows "delicious restaurants". Is the difference between "sour" and "mantou" ants?
Was pork so sweet? --Taste the shabu-shabu of Kirishima Kurobuta with "Mango Who"
Shabu-shabu that anyone can enjoy with mango is offered at "Rabuta Ginza Glasse". I was surprised at the taste that the sweetness of pork stands out.
Delicious but low in calories! New "Gome Vegetable Black Vinegar Ankake" Appears in Rice Free
200 grams per meal has less than 200 kcal calories. A new product "Gome Vegetable Black Vinegar Ankake" has been added to the "Rice Free" series.
Thai wind blows through Shibuya! I went to the Khao Man Gai specialty store "Guytone Tokyo"
I went to the newly opened "Khao Mangai" specialty store "Guytone Tokyo" in Shibuya and ate the signboard menu "Khao Mangai" that was as close to the authentic taste as possible!
This is the first time for such a fashionable "yakitori"! Shinagawa "Antonio del Poraiolo", a restaurant to enjoy with Italian wine
I went to "Antonio del Pollaiolo" (Shinagawa, Tokyo) where you can enjoy yakitori of "Oyama Shamo chicken" with Italian wine!
The annual "Plum taste" is back again this year! "Suppa Mucho Premium Tsubutsu Plum Flavor"
From "Suppa Mucho", a special flavor "Suppa Mucho Premium Tsubutsu Umemi" will be released once a year.
Strawberry x balsamic vinegar !? Thirty One has a novel flavor
The balsamic ribbon accents the scent of balsamic vinegar. It is said that it was inspired by the Italian "strawberry x balsamic" dessert.
Snifit "Dark Vinegar Flavor" 120% vinegar powder!
A sour snack that can only be enjoyed in the summer, with a fusion of strong sourness and deliciousness!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1